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Sear
Options
henapple
Posts: 16,025
Anyone sear a steak on the blackstone griddle?
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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I haven't, but see no reason why not, it gets over 600* which is same as my CI on the induction eye.
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I often do my sears in a CI pan on my stovetop. If I had a Blackstone, I'd use it if for no other reason than to avoid smoking up the house.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Gonna try it...Green egg, dead animal and alcohol. The "Boro".. TN
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Please update us on the results.XL & MM BGE, 36" Blackstone - Newport News, VA
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It actually produced a good sear.... Flipping with butter...
Green egg, dead animal and alcohol. The "Boro".. TN -
Looks horrible.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks like a winner to me Unc.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The sear looks a little pale to me...
JK nice looking steak Tony-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Sear? That's where I buy my pliar.______________________________________________I love lamp..
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Looks good to me...but how did it taste my friend?
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I'll stick to open flame.
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
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