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Finally home

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henapple
henapple Posts: 16,025
in EggHead Forum
I've been on the road a lot. Got home and wanted to egg. 
Pork tenderloin in an Asian marinade. Sv till 130 and seared to 145 on the egg. 

Red pears stuffed with cream cheese and cheddar cheese and wrapped in bacon. 

Both were great but try the pears. Great appetizer for a change. @zippylip recipe. 

Green egg, dead animal and alcohol. The "Boro".. TN 
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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    Mmmm pears with bacon, berry interesting...
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  • shtgunal3
    shtgunal3 Posts: 5,663
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    I'm digging the pears bro. Great job.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Yes sir them pears look good!!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
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    even being full after eating a "bag of d!cks", I would still dive on that.

    good stuff.
    were the pears parcooked at all? do you cook them til soft or til the bacon is done, or both?


    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

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  • SGH
    SGH Posts: 28,791
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    Darby_Crenshaw said:
    even being full after eating a "bag of d!cks"
    Brother Crenshaw, this^^^^^^^ worries me. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    Great looking grub Uncke Apple.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • minniemoh
    minniemoh Posts: 2,145
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    That pear sounds unbelievable. 
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
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    SGH said:
    Darby_Crenshaw said:
    even being full after eating a "bag of d!cks"
    Brother Crenshaw, this^^^^^^^ worries me. 
    inside joke.  though maybe no one realizes i was on the inside.

    was from an old texting conversation a few weeks ago.

    B)
    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

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  • SGH
    SGH Posts: 28,791
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    Darby_Crenshaw said:
    SGH said:
    Darby_Crenshaw said:
    even being full after eating a "bag of d!cks"
    Brother Crenshaw, this^^^^^^^ worries me. 
    inside joke.  though maybe no one realizes i was on the inside.

    was from an old texting conversation a few weeks ago.

    B)
    Thanks for the clarity my friend. You seem far to intelligent to be a man who tip toes through the tulips. Glad it was a inside joke.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
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    I worked in a field with a lot of creative people and It took all kinds to do good work. Some of the nicest folks i remember were not "playing for my team".  NBD in my book


    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

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  • henapple
    henapple Posts: 16,025
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    Darby_Crenshaw said:
    even being full after eating a "bag of d!cks", I would still dive on that.

    good stuff.
    were the pears parcooked at all? do you cook them til soft or til the bacon is done, or both?

    Just till the bacon is done. Goat cheese is good but too rich for the family's taste. 



    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Whole meal looks great!  The Pears look insanely delicious!  Nice work man!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • bgebrent
    bgebrent Posts: 19,636
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    Looking really good brother!
    Sandy Springs & Dawsonville Ga
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  • DMW
    DMW Posts: 13,832
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    Looks great. I haven't had dinner. Thanks...
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • northGAcock
    northGAcock Posts: 15,164
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    That looks outstanding....and a whole lot better than what I had tonight. Been a bit of a road warrior myself. Looking forward to getting home doing the same.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • EggNashville
    EggNashville Posts: 243
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    Very nice!
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Darby_Crenshaw said:
    even being full after eating a "bag of d!cks", I would still dive on that.

    good stuff.
    were the pears parcooked at all? do you cook them til soft or til the bacon is done, or both?


    Bag of D!cks.  Great band name.  Also describes the pool of primary candidates.
    ______________________________________________
    I love lamp..
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  • henapple
    henapple Posts: 16,025
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    EggNashville said:
    Very nice!

    I'm in the Boro. You in cashville? 
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • piney
    piney Posts: 1,478
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    Looks great Tony...will try the pears. I also have been getting my feet wet with SV.. how long on pork @130? 
    Lenoir, N.C.
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  • piney
    piney Posts: 1,478
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    Tony try this...Great on SV turkey breast
    Lenoir, N.C.
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  • Chubbs
    Chubbs Posts: 6,929
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    Looks great. I have been traveling way too much for work too. Leave again today and don't come back until Saturday myself. 
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • henapple
    henapple Posts: 16,025
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    piney said:
    Looks great Tony...will try the pears. I also have been getting my feet wet with SV.. how long on pork @130? 

    It was in around 3.5 hours. Couldn't have been more tender. 

    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Hotch
    Hotch Posts: 3,564
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    Damn fine work on those pears. I would eat pears every day when I was a kid.

    Nicely done sir.

    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • johnnyp
    johnnyp Posts: 3,932
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    I'll be copying those pears soon.  I'll post if i don't screw them up.  Or, maybe I'll post even if I do.  A good laugh is always fun!
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • bluebird66
    bluebird66 Posts: 2,733
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    Outstanding!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • piney
    piney Posts: 1,478
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    henapple said:
    piney said:
    Looks great Tony...will try the pears. I also have been getting my feet wet with SV.. how long on pork @130? 

    It was in around 3.5 hours. Couldn't have been more tender. 

    Note to self...try this! Thanks Apple..see you at Butt Blast
    Lenoir, N.C.
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