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I'm addicted

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Trixie_Belle
Trixie_Belle Posts: 163
in EggHead Forum
Yes, I am addicted to my Big Green Egg....but even more so, I'm addicted to taking smoking and grilling classes.  I attended my 4th class - a holiday smoking class on Saturday.  We cooked 86 pounds of meat (prime rib 2 ways, turkey 3 ways, ham, duck), cauliflower, asparagus, cranberries, stuffing, sweet potatoes, quiche, pumpkin pie.  Here are some pics.   
BGE novice...A Southern Belle living in Seattle.  
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  • pgprescott
    pgprescott Posts: 14,544
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    As far as addictions go, I think you picked a good one. Looks great. Egg on. 
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  • YukonRon
    YukonRon Posts: 16,989
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    The Bourbon; No before and after photos? I am concerned.
    Looks like a great class, the food looks awesome! I get the addiction.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • logchief
    logchief Posts: 1,415
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    Food looks great and sound like a lot of fun.  I'd love to find some classes like that in my area.
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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  • smbishop
    smbishop Posts: 3,053
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    Most Eggcellent!
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • MotownVol
    MotownVol Posts: 1,040
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    The Jim Beam looks like someone spilled it and the food looks great!
    Morristown TN, LBGE and Mini-Max.
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  • lousubcap
    lousubcap Posts: 32,393
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    @Trixie_Belle - looks like fun and entertaining for sure.  Given this is turkey and beef roast season, would you care to highlight the "prime rib 2 ways, turkey 3 ways, " cooks??  Nothing fancy just the basics for those of us who walk aimlessly on the BGE journey...
    And if it is proprietary information than I am good with that.  ;)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Trixie_Belle
    Trixie_Belle Posts: 163
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    lousubcap said:
    @Trixie_Belle - looks like fun and entertaining for sure.  Given this is turkey and beef roast season, would you care to highlight the "prime rib 2 ways, turkey 3 ways, " cooks??  Nothing fancy just the basics for those of us who walk aimlessly on the BGE journey...
    And if it is proprietary information than I am good with that.  ;)

    I'll be happy to share!   As a matter of fact, I should be getting the instructions by email soon.  
    BGE novice...A Southern Belle living in Seattle.  
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  • AUoldphart50
    AUoldphart50 Posts: 6
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    Looks like a lot of fun, Trixie_Belle.  Where were these classes, sounds like something to feed my addiction too?
    AU Old Phart
    WDE!
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  • SGH
    SGH Posts: 28,791
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    @Trixie_Belle
    Looks like a heck of a good time and a pile of awesome grub as well. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • RajunCajun
    RajunCajun Posts: 1,035
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    Sounds like a lot of fun!  I certainly understand your addiction.  Non eggers just don't understand. 
    The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
    Holding the company together with three spreadsheets and two cans connected by a long piece of string.
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  • Trixie_Belle
    Trixie_Belle Posts: 163
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    AUoldphart50 said:
    Looks like a lot of fun, Trixie_Belle.  Where were these classes, sounds like something to feed my addiction too?
    Classes just south of Seattle.  This company also has schools in Vancouver WA, San Francisco area, Phoenix.  
    BGE novice...A Southern Belle living in Seattle.  
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