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I've got a 4 lb slab of pork belly (skinless) looking for a recipe.

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Budgeezer
Budgeezer Posts: 669
in Pork
Hey guys, have 1/2 of a slab of pork belly and looking for a recipe.  We tried the APL recipe but I think not having the skin made the results not as good as they should have been.

Any proven recipes for a skinless slab?

TIA
Edina, MN

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