I've got a 4 lb slab of pork belly (skinless) looking for a recipe.

Budgeezer

Hey guys, have 1/2 of a slab of pork belly and looking for a recipe.  We tried the APL recipe but I think not having the skin made the results not as good as they should have been.

Any proven recipes for a skinless slab?

TIA

Big_Green_Craig

We did a smoked belly burnt end corn-dog bite at Eggtoberfest. People seemed to like it. 

Budgeezer

@Big_Green_Craig  do you have a link to the  recipe ?   I was thinking maybe just the burnt ends might work. TIA

Budgeezer

Bump for a couple more ideas.

lkapigian

http://bbqpitboys.com/recipes/bbq-pork-belly#.VkOfy1h0yUl This is a pretty good recipe though I go low and slow then remove the place setter @ the end invert the belly and crisp up- Here they start high then lower the heat...

I also like the Smoked Meat With Jef Version

https://www.youtube.com/watch?v=OydiMnOp_7U

BYS1981

Agreed with @lkapigian just did that recipe 

BizGreenEgg

Ruhlman's book "Charcuterie" has a pretty epic recipe for Pork Belly Confit.

Little Steven

Do you have sous vide equipment

Budgeezer

No sous vide equipment yet.  Will be trying a couple of different recipes:
http://barbecuebible.com/recipe/barbecued-pork-belly/ 
http://articles.latimes.com/2010/mar/04/food/la-fo-smokerrecd-20100304

Going to improvise  the LA Times recipe an go 250 until done.