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First Two Cooks - Baby Backs and a Butt
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bkhooegger
Posts: 30
After lurking here for a long time, drooling over your cooks, and reading all of the good advice here, I finally took the plunge and bought a LBGE. Last weekend I did two cooks, pics of which are posted below:
Baby Back Ribs: 2-2-1 method, rubbed with Dizzy Dust, smoked at 230-240 degrees
Butt: 5.5 lbs; 250-260 degrees for 10 hours
Baby Back Ribs: 2-2-1 method, rubbed with Dizzy Dust, smoked at 230-240 degrees
Butt: 5.5 lbs; 250-260 degrees for 10 hours
Comments
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Welcome and thanks for joining. Nice looking grub.
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Welcome... Great job!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Congradulations on the new egg. Great looking grub. Way to come out of the gate swinging!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Welcome. Good looking food.Henderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)
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Welcome that looks fantastic...Great fork placement
Greensboro North Carolina
When in doubt Accelerate.... -
This gets me excited about the weekend
1 XL , 1 LBGE , 1MM a very tolerant hubby and 2 hungry teenage boys with a lot of friends. I Love playin' with charcoal and sippin' Bourbon in Fenton, MI. Live Large! -
This is what the BGE is all about. Good food, fun and friends. Welcome and thank you for posting. Awesome looking meals!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Very nice ! Two great cooks to start out with!
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Welcome to the eggdiction. You look like you have the hang of things cooking on the egg. Great looking food.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Great way to get started on the Egg. Looks delicious!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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@bkhooegger congrats on the egg, and welcome. Your first cooks came out great!Phoenix
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Pretty darn good start. Enjoy.
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Welcome aboard and enjoy the journey. Strong start right there.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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@bkhooegger - how did you like the ribs?XL BGE & Mini - CT USA
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First off Welcome. You just pigged your way into that new BGE. Bet you're hooked now.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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They were perfect. Tender, but not falling off the bone. Good smoke, but not overwhelming.MrWilliams said:@bkhooegger - how did you like the ribs? -
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Well done!! Looks pretty damn good!
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