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Lost 3 hours of my life
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Thatgrimguy
Posts: 4,729
On the Snake River Farm webpage.
I need this.
http://www.snakeriverfarms.com/american-kobe-beef/gold-grade/american-kobe-gold-grade-cap-of-ribeye.html
Please post your pictures of cooked SRF products so that I may drool over them and praise you as a god of meat. Need to see some wagyu on some eggs.
I need this.
http://www.snakeriverfarms.com/american-kobe-beef/gold-grade/american-kobe-gold-grade-cap-of-ribeye.html
Please post your pictures of cooked SRF products so that I may drool over them and praise you as a god of meat. Need to see some wagyu on some eggs.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Didn't you cook a SRF brisket at the camp?? BTW-I am not a big fan of pics so once I post them ( and few they are) I delete them so only NSA has them now.
Edit: Agree that it is quite a website to peruse although can be expensive.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I know SRF is pricey so excuse my ignorance here. Is that $199 for ONE rib eye steak 20-28 ounces?
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lousubcap said:Didn't you cook a SRF brisket at the camp?? BTW-I am not a big fan of pics so once I post them ( and few they are) I delete them so only NSA has them now.
Edit: Agree that it is quite a website to peruse although can be expensive.
I cooked another one of those SRF Comp brisket last weekend too and it was the best brisket I have ever done. It's why I'm suddenly so obsessed with SRFXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
busmania said:I know SRF is pricey so excuse my ignorance here. Is that $199 for ONE rib eye steak 20-28 ounces?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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McStew said:
A true meat god HATH SPOKEN! All rise for the honorable wagyu!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Thatgrimguy said:busmania said:I know SRF is pricey so excuse my ignorance here. Is that $199 for ONE rib eye steak 20-28 ounces?
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busmania said:Thatgrimguy said:busmania said:I know SRF is pricey so excuse my ignorance here. Is that $199 for ONE rib eye steak 20-28 ounces?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Thatgrimguy said:busmania said:Thatgrimguy said:busmania said:I know SRF is pricey so excuse my ignorance here. Is that $199 for ONE rib eye steak 20-28 ounces?
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busmania said:Thatgrimguy said:
I can't imagine buying one of those knowing the wagyu gold brisket is the same price and I can feed 15 with that and sides as opposed to just me on that ribeye cap. That's why this post says I want it, not I ordered it. But I bet it's farking delicious.
New Orleans LA -
Dondgc said:busmania said:Thatgrimguy said:
I can't imagine buying one of those knowing the wagyu gold brisket is the same price and I can feed 15 with that and sides as opposed to just me on that ribeye cap. That's why this post says I want it, not I ordered it. But I bet it's farking delicious. -
I thought, after I read the thread name, that this was about a trip to the DMV....______________________________________________I love lamp..
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DoubleEgger said:XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Thatgrimguy said:lousubcap said:Didn't you cook a SRF brisket at the camp?? BTW-I am not a big fan of pics so once I post them ( and few they are) I delete them so only NSA has them now.
Edit: Agree that it is quite a website to peruse although can be expensive."I've made a note never to piss you two off." - Stike -
@JohnInCarolina I didnt get many pics and I damn sure didn't get enough of the point!
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nolaegghead said:I thought, after I read the thread name, that this was about a trip to the DMV....
I drool over SRF but can't bring myself to jump in yet, my next is to try the rib eye cap at Costco, I just wish they sold it whole instead of pieces from each individual steak.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA -
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Damn you all! So I'm gonna host a Waygu only egg fest at my house during the first week of March 2016. Start planning.Sandy Springs & Dawsonville Ga
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^^^ that's how we roll in the Dirty South
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"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
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Biggreenpharmacist said:XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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I have now cooked 3 types of SRF Kobe Gold steaks.
8oz center cut ribeyes, flat iron and tri-tip.
As far as tenderness the flat irons were hands down the best and flavor was good. The flavor in the tri-tip and little ribeyes were very good.
That said I just don't feel they were much, if any, better than a high end cut of meat from any quality store. I have found many great flat iron steaks at Kroger for $7-$8 a pound that rival SRF at almost 10 times the price. Granted, I did catch a sale at SRF but it still cost over $400 for 2 tri-tip, 2 flat irons and 5 8oz ribeyes. To me, the texture was to soft and mushy. I like tender, but for me the lack to bite texture was not there. Hard to explain, sorry.
Not sorry I tried them but not sure I will spend the money to do it again.
Hope this helps.
Check a couple of my recent posts for photos if you like.
The tri-tip cook yesterday on this page now was SRF Kobe Gold. It looks very pretty.Thank you,DarianGalveston Texas -
@Photo Egg- I have only purchased two product lines from SRF-their black grade brisket on a repeat basis and some high end ribeye steaks once. With brisket you can really taste the difference, for me, less so with the steaks (and all are from SRF not Double R).
I save the brisket cooks for special occasions (okay-sometimes it's just time). But to each their own-and I have had Costco prime brisket that was every bit as good as an SRF. (Must have been a lucky cook . FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Photo Egg said:I just don't feel they were much, if any, better than a high end cut of meat from any quality store.
To me, the texture was to soft and mushy. I like tender, but for me the lack to bite texture was not there. Hard to explain, sorry.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH...
Nice way to word it.
The brisket photos and reviews I have seen look stellar.
I did not notice a "beefier taste" but the very high fat content did give it a slight buttery taste.
Better to have lived and learned for myself. Now I know. I like it but don't love it for the price but I'm willing to try anouther brand to compare some more.lol
Thank you,DarianGalveston Texas -
lousubcap said:@Photo Egg- I have only purchased two product lines from SRF-their black grade brisket on a repeat basis and some high end ribeye steaks once. With brisket you can really taste the difference, for me, less so with the steaks (and all are from SRF not Double R).
I save the brisket cooks for special occasions (okay-sometimes it's just time). But to each their own-and I have had Costco prime brisket that was every bit as good as an SRF. (Must have been a lucky cook . FWIW-Thank you,DarianGalveston Texas
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