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Red beans - so good I had to do it again
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Cookinbob
Posts: 1,691
I made red beans last weekend, it was a trial run for today - I am taking them to a "diaper party" for my son. There will be about 20 guys, most of them foodies, and several serious BBQers.
Last weeks version was sooooo good. I ate leftovers three times, loved them all. The recipe is great, and the smoke from cooking them on the egg really takes it over the top.
At any rate, early this morning I got the veggies sauteed along with the Tasso and Andouille. Now they are simmering and smoking on the small for a couple of hours. When done, I will transfer to a covered foil pan, put in my cooler on top of hot bricks, pack with towels, and I will shuffle off to Buffalo where the gathering is. Note, the 5 qt lodge fits the small perfectly with a woo and 12" pizza stone for indirectness (there are spacers under the pot of course).
Last weeks version was sooooo good. I ate leftovers three times, loved them all. The recipe is great, and the smoke from cooking them on the egg really takes it over the top.
At any rate, early this morning I got the veggies sauteed along with the Tasso and Andouille. Now they are simmering and smoking on the small for a couple of hours. When done, I will transfer to a covered foil pan, put in my cooler on top of hot bricks, pack with towels, and I will shuffle off to Buffalo where the gathering is. Note, the 5 qt lodge fits the small perfectly with a woo and 12" pizza stone for indirectness (there are spacers under the pot of course).
XLBGE, Small BGE, Homebrew and Guitars
Rochester, NY
Comments
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That looks good. Can you post the recipe? I wouldn't mind trying that myself.Louisville, GA - 2 Large BGE's
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Wonderful. Will do it this fall.*******Owner of a large and a beloved mini in Philadelphia
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Nice. Love me some red beans. Recipe please.
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2 Large
Peachtree Corners, GA -
johnkitchens said:That looks good. Can you post the recipe? I wouldn't mind trying that myself.
The one comment is that 4 cups of rice is not enough for this full recipe. I am doing a pound of rice today which should yield 6 cups.
Be sure to post if you do it!XLBGE, Small BGE, Homebrew and GuitarsRochester, NY -
I make this often in the colder months. Have not done on egg yet. Looking forward to it as your cook sets off great possibilities. Pass the Lousiana Hot Sauce please.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks great. Thanks for sharing the recipe..Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Absolutely looks great, thanks for sharing. On the list for sure._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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I've made them very close to that recipe for years. But I will be doing them on the egg soon. Great idea! I wonder if I can find some of those Hatch chilis?
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Awesome brother. I love red beans and rice.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Another recipe I would love to try but probably never will as the wife doesn't care for red beans. :(
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
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@Cookinbob Did you use any wood flavor in this cook?Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Try adding some pulled pork to the recipe. We make red beans about twice a month. I grew up eating them nearly every monday.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Thatgrimguy said:Try adding some pulled pork to the recipe.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:Thatgrimguy said:Try adding some pulled pork to the recipe.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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JohnnyTarheel said:@Cookinbob Did you use any wood flavor in this cook?XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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That looks great- thanks for sharing the details. I have the same dutch oven and the setup on the small is perfect. I am cooking a pot roast with this set up tomorrow. I will definitely be trying these rice and beans soon as well.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Cookinbob said:JohnnyTarheel said:@Cookinbob Did you use any wood flavor in this cook?Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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