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How many of you use more than one grill?
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ChuckR
Posts: 248
I prefer my egg but sometimes when I get home it is easier to fire up my weber. Both grills are in my garage and it is easier to move and fire up after a day of work. Just curious who else might use more than one grill.
Suwanee, GA
Comments
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I use the BGE and only the BGE
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
BGE, a Weber Kettle, and a gasser. The gasser is great for those 20 minutes cooks when I just don't have time after work........tastes good enough.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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L, XL and in a pinch or as an outdoor warming drawer, the old Weber gasser.Sandy Springs & Dawsonville Ga
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Looking for some points are ya?SGH said:I use the BGE and only the BGEPlumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
Grills used and sold:
Weber Genesis Silver B gasser
Weber OTS, SJP, SJG
Lodge CI Hibachi
Grills in the current rotation:
2 LBGEs
1 SBGE
2 Weber OTGs
WSM
Blackstone Pizza Oven
Although its considered hoarding, I find it important to have the right tool, for any job you do. Using different methods, techniques, vessels; and coming up with your own findings, preferences, conclusions....is part of the fun.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
No sir, it was a attempt at humor. It's no secret at all that I use several different types of smokers. I post them pretty regularly.Roadpuke0 said:
Looking for some points are ya?SGH said:I use the BGE and only the BGELocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Awww now @SGH, be honest, you only cook on Webers
Sandy Springs & Dawsonville Ga -
The ole Weber is always standing by just in case.bgebrent said:Awww now @SGH, be honest, you only cook on WebersLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Large BGE for cooking for company or any good-sized cook, spatchcock a nearly 6 lb chicken, any pork butt, etc.
Kamado Joe Jr for just a couple of items for the two of us.John in the Willamette Valley of Oregon -
Wait a minute I was just going to as @SGH how long BGE has made a cabinet smoker. Now I come to find out he isn't bleeding green only.
In all honesty I have several cooking choices, XL BGE, UDS, offset and OTG. I'd say its fun to master each of them, or in my case keep trying to master them.XL BGE, KJ classic, Joe Jr, UDS x2 -
I use my LBGE & sometimes my other LBGE or if I'm in a hurry I use my Mini Max. Would this be a yes or a no.
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At the moment truly all I have is eggs. Hoping to get a clearance gasser from somewhere in the next month or two. Would love to have a cabinet and a Blackstone too .I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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I currently have my LBGE and a propane fish fryer doing duty as a wok burner. I do have easy access to a big offset cooker any time I want to use it.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I'm seriously eyeing a Lang 48 right now.Slumming it in Aiken, SC.
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MM and large egg. Weber kettle went to my father. Gasser went to the landfill.
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Through the years I have owned and used many different types of smokers and grills. Now that I'm up in age and do not compete anymore, I have reduced the arsenal down to the small current line up.ChuckR said:Just curious who else might use more than one grill.
Large Big Green Egg.
Mini Egg.
Mini Max Egg.
Kamado Joe Jr.
Pit Barrel Cooker.
Weber Kettle. Old,broken down and wore out, but still standing by.
Pitmaker Vault (Unit #1),
Custom reverse flow offset with a built in vertical. (Unit #6).
Custom reverse flow offset with a built in vertical and a Vault clone onboard (Unit #7).
Custom built standard flow offset aka: Franklin style pit. (Unit #8). To be used at this years brisket camp.
Homemade direct fired Quad Hog cooker. (Unit #4).
Units #2, #3 & #5 are old and semi retired. They are kept more for sentimental reasons than anything else. They are Jambo, Yoder and Klose clones respectively.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I only use old wheelbarrows ...
They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin -
@Ozzie_Isaac from suits to wife beaters, you rock the grid!
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Geez, do a few cooks in a suit and nobody lets you forget ittheyolksonyou said:@Ozzie_Isaac from suits to wife beaters, you rock the grid! They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin -
Two grills, both Eggs, does that count?
I bought my Large because I wanted to be able to do two briskets at once (office parties; you're stuck with it once you bring in the first briskie), but doing my normal bachecooks (one breast, one steak, two brats, etc) they looked kinda silly on such a big grill, hence the Small.
A rigorous Cost-Benefit Analysis would probably show me that was a bad decision, which is why I haven't done one.
I like having two Eggs, so bite me.
_____________Tin soldiers and Johnson's coming...
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You my friend are one of the godsSGH said:
Through the years I have owned and used many different types of smokers and grills. Now that I'm up in age and do not compete anymore, I have reduced the arsenal down to the small current line up.ChuckR said:Just curious who else might use more than one grill.
Large Big Green Egg.
Mini Egg.
Mini Max Egg.
Kamado Joe Jr.
Pit Barrel Cooker.
Weber Kettle. Old,broken down and wore out, but still standing by.
Pitmaker Vault (Unit #1),
Custom reverse flow offset with a built in vertical. (Unit #6).
Custom reverse flow offset with a built in vertical and a Vault clone onboard (Unit #7).
Custom built standard flow offset aka: Franklin style pit. (Unit #8). To be used at this years brisket camp.
Homemade direct fired Quad Hog cooker. (Unit #4).
Units #2, #3 & #5 are old and semi retired. They are kept more for sentimental reasons than anything else. They are Jambo, Yoder and Klose clones respectively. -
@SGH how do you like the PBC?They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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We all know that. Thought maybe your were trying to make a mod happy or something.SGH said:Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
The PBC is a great rig. It's right in line with a Weber WSM. You can hang your meat or remove the rods and set it up just like a WSM. It's a very functional rig. It will grill, roast or smoke. For the money, it's hard to beat. I like the fact that it's small and lightweight and will hold a decent amount of food due to the hanging method. It's very portable as well. For a person looking for a affordable unit to do it all, the PBC along with WSM are tough to beat.Ozzie_Isaac said:@SGH how do you like the PBC?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I use more than one grill...because I own more than one BGE...
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Use LBGE and like many others, have the old gasser used as a warming unit! The wife will use the gasser on short cooks because she is scared of the bge! I'll keep it that way so she doesn't learn to out cook me! Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
Well, at least you changed cooker type pictures....Ozzie_Isaac said:
Geez, do a few cooks in a suit and nobody lets you forget ittheyolksonyou said:@Ozzie_Isaac from suits to wife beaters, you rock the grid!
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
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My Photography Site -
I think the majority of us use different cooking methods here. I do not personally own a gasser, but enjoy my eggs and meat monster along with campfire cooking along with Dutch oven cooking. I have not used the oven in years.1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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I haven't looked at your signature line in awhile. Will you ever have enough eggs?badinfluence said:I think the majority of us use different cooking methods here. I do not personally own a gasser, but enjoy my eggs and meat monster along with campfire cooking along with Dutch oven cooking. I have not used the oven in years.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Only used my 20 year old weber one time since I purchased my medium. I have it for lage volume burgers only.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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