Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
My first whole packer!
Options
Smokehouse33
Posts: 185
I was very impressed with the quality of the meat. I've never tried sterling silver cuts! Wow! I cooked it at 300 dome for about 10-11 hours! It probed like butter. I made burnt ends for the first time as well...they were a hit. Its tough to find whole packers down here in Miami. Thanks for all your help on this site...couldn't do it without you guys!
Comments
-
Looks great. Restaurant Depot has a location in Miami and they should have packer briskets at a great price. They are on sale up here at RD for $2.95/pound right now.
Large BGE
Barry, Lancaster, PA -
-
Thanks for letting me know @Shiff I'll look into it. I paid 6.99 for a 10 lbs!
-
Looks really great and burnt ends look amazingLBGE
Marblehead, MA -
rmercier said:Looks great! What's a "packer"?
@rmercier, it's a whole brisket - it includes the leaner flat (often sold separately) and the fattier point (rarely sold separately).XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Looks awesome!
-
Yeah you nailed that. Nicely done!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
-
@smokehouse , Restaurant Depot requires a free membership. They will give you a membership if you run any kind of business (doesn't have to be food oriented). If you have friends that run a business you might be able to use their paperwork to get a membership. You can always join the Kansas City BBQ Society which will get you a free day pass to Restaurant Depot any time you want to go in. The meat department is incredible - just bring a coat (even in Miami).Smokehouse33 said:Thanks for letting me know @Shiff I'll look into it. I paid 6.99 for a 10 lbs!
Large BGE
Barry, Lancaster, PA -
Wow. Home run. You could have tolde it was your hundredth brisket and I'd have bought it. Bravo!!!!!!
-
Thanks guys!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum