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Steak fajitas
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pgprescott
Posts: 14,544
Comments
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I will be looking for that char stuff. Looks great!!!!LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Awesome looking!! Solid cook brother. Flatiron is one of my very favorites. I got a couple from Creekstone that I'm dying to try this weekend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Very nice. Great pics!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I'll take a double order with Texas margaritas please.
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Thanks all. The char crust are really great. I overlooked them for years and finally tried a couple. I haven't found one I don't like. Reasonably price as well.
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Dang, I thought I smelled fajitas! Those look great!Clinton, Iowa
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Nice cook!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That looks awesome.Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
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Fantastic...Great post and pics. LIKE..Greensboro North Carolina
When in doubt Accelerate.... -
HeII yes, that's a tasty looking steak. I've got one in the freezer and you're giving me ideas.
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that looks so good!! What is that lighter setup you are using?XL BGE & Mini - CT USA
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WOW that looks good! Great char, and beautiful medium rare practically edge to edge.
I used to use Char Crust years ago when I was still using a Weber gas grill, but I haven't used it in years. Maybe I'll try it again -- that looks wonderful! -
Fantastic.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
MrWilliams said:that looks so good!! What is that lighter setup you are using?
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Legume said:HeII yes, that's a tasty looking steak. I've got one in the freezer and you're giving me ideas.
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Theophan said:WOW that looks good! Great char, and beautiful medium rare practically edge to edge.
I used to use Char Crust years ago when I was still using a Weber gas grill, but I haven't used it in years. Maybe I'll try it again -- that looks wonderful! -
Looks great!------------------------------
Thomasville, NC
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What temp and how long did you cook it?
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Lawman58 said:What temp and how long did you cook it?
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No sounds good. I have only had my egg for a couple weeks and love flank steak. Just getting use to the egg!!!
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Lawman58 said:No sounds good. I have only had my egg for a couple weeks and love flank steak. Just getting use to the egg!!!
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