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Char Siu-- Cantonese Pork
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Chubbs
Posts: 6,929
SWMBO wanted something different tonight. Had a 3.5 lb boneless butt that was on sale so sliced into steaks. Made my sauce and into the fridge she went for a 6 hour marination. More to come...
Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Eggcelsior said:Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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I love me some char siu. Does six hours still get you that nice neon red ring?
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Eggcelsior said:I love me some char siu. Does six hours still get you that nice neon red ring?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Like! I tried to make this out of pork belly once, but wasn't too happy with the results. Looking forward to see how yours turns out.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:Like! I tried to make this out of pork belly once, but wasn't too happy with the results. Looking forward to see how yours turns out.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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You've got my attention-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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This one has my attention too. Some good stuff going on today!
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jls9595 said:
He keeps dragon it out, though..._____________Tin soldiers and Johnson's coming...
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In Manchester, TNVol For Life!
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Haha. Just letting it marinate @Botch. About 2 hours from go time. Trying to get the red into the meat. We will seeColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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@The Cen-Tex Smoker knows I am just getting the liquid courage going. Once the buzz is appropriate the meat goes onColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Can't wait to see the results!
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The setup. Fire in back of fire box, aluminum pan to hold the lump in place and create an "indirect zone" in front. Will also catch droppings. Shooting for 350 dome temp.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Out comes the pork and skewered. Got a nice red color.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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On the egg-- hanging on the AR in the indirect zone for 15 mins or so.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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15 minutes in and slide her back over the direct fire. Forgot to mention used peach for smokeColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Sauced and finishing up.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Pulled then plated with veggies and riceColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Impressive.XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
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That looks great, and interesting technique, well done.LBGE & SBGE. Central Texas.
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I'd hit it."I've made a note never to piss you two off." - Stike
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Way to go @chubbs. That is an awesome looking meal.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I like.
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That looks awesome. Something different for sure.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Yessir!!
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