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Beef
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PNWFoodie
Posts: 1,046
It's what's for dinner. Happy Valentine's all!
XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy
Sandy
Comments
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Looking good Sandy. Happy Valentine's Day.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Well giddyup on that!!!"I've made a note never to piss you two off." - Stike
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Amen to that, nice ribs. What do you have slathered on them beauties?Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Happy Valentines Day to you too sister. Great looking grub you got there. For the record, beef is one of my absolute favorites. It's right up there with seafood and pork.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Those look delicious, happy Valentines day.
:-bd =D>Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
More please. I'd like some more...
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Those look great!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Right back at you girl. 80 & sunny here in Salado today.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Nice color on the ribs. What rub/sauce combo?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Nice looking Dino Bones!
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Just DP cowlick on the ribs. Mopped with some apple cider vinegar, hot sauce, fiish sauce, etc. Mistake. They needed a sauce.XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
I did Dino Ribs too over Valentine's Day. They were "reduced for quick sale" so i thought i would just cook them low and slow with the baby backs i was doing.They were great. i always thought you had to braise beef ribs, but you do not. Plus, they look cool.
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