Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
SRF Cowboy Ribeye
Options
Grillmagic
Posts: 1,600
2 1/2 inch 2 1/2 pound 28 day aged Double R Ranch bone in Ribeye, planning a reverse sear at 250 in direct until 115 then pull the plate setter and get my cast iron skillet up to 550/600 and searing 2 minutes a side or until 125/128 then rest for 10 minutes while I cook some Jumbo Scallops on the CI for 2 minutes a side. Roasting some veggies and baked potatoes!
I have a sous vide and was thinking of doing that until 120 then searing but I have not hit a home run with the SV yet on steaks.
Charlotte, Michigan XL BGE
Comments
-
Heres a tip. Enter the chicken throwdown and stuff your chicken with that bad boy ribeye. Sure to win.
-
Wow, 40 oz!! One steak that will feed 10 people!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:Wow, 40 oz!! One steak that will feed 10 people!
Or me.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Looks awesome. I'm almost pulled the trigger on 2 of those over the holidays....went with the 7# rib roast that is sitting in my fridge right now. Please post pics of your finish.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
@CarolinaQ I also have 1 1/2 pounds of Jumbo Scallops (8 Pieces) and need to feed 4 adults. I'm worried about having enough? Your thoughts?Charlotte, Michigan XL BGE
-
Why don't we make it 5. Beautiful sounding meal. I'll bet SRF didn't give that puppy away.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
-
6. On my way!
-
I whimped out and put it the SV at 122, shooting for a 2 hour soak then searing in a CI skilletCharlotte, Michigan XL BGE
-
Update, dang it was great but the next one will be reverse seared, It was a Great piece, cooked to a finish of 136 after a 7 minute rest but I do not have this SV thing down with beef. SV has produced the best chicken breast so far but my next major beef cook will be reverse sear.
Crap I went to post a picture I thought I took and it wasn't there.Charlotte, Michigan XL BGE
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum