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A BGE forum fan asked a favor.

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13

Comments

  • SGH
    SGH Posts: 28,791
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    cook861 said:
    congrats SGH next you will be doing TV shows with  the BGE and your Units 
    I don't really have that charming personality to be successful on TV. I have the looks, just lacking in the personality department
    ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    Biggreenpharmacist said
    Well she calls me NOLA, so don't feel bad.
    That's almost grounds for divorce ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Jeepster47
    Jeepster47 Posts: 3,827
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    SGH said:
    cook861 said:
    congrats SGH next you will be doing TV shows with  the BGE and your Units 
    I don't really have that charming personality to be successful on TV. I have the looks, just lacking in the personality department
    ;)
    Oh come now, pretty sure they'd make room for you on the "Curmudgeon Channel" ...

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

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  • Cm23
    Cm23 Posts: 130
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    waiting for this one, looks to be good
    XL, 2 Large, Mini  -- Shenandoah, TX  Now BulletGrillHouse
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  • SGH
    SGH Posts: 28,791
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    Cm23 said:
    waiting for this one, looks to be good

    imageimageimageimageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • minniemoh
    minniemoh Posts: 2,145
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    Looking good @SGH! Happy New Year - way to get it started off right!
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • SGH
    SGH Posts: 28,791
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    Venison loin stuffed with peppers and cheese and bacon wrapped.imageimageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • theyolksonyou
    theyolksonyou Posts: 18,458
    edited January 2015
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    Welp, if you have to work, at least you get to cook. I'll bet you have a happy crew today.

    Edit: happy new year my friend.
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  • minniemoh
    minniemoh Posts: 2,145
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    ... and you continue to raise the bar!
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • Terrebandit
    Terrebandit Posts: 1,750
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    Looks good. Moister than I thought it would be. Perhaps the injecting has a big impact on this??
    Dave - Austin, TX
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  • SGH
    SGH Posts: 28,791
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    Terrebandit said:
     Perhaps the injecting has a big impact on this??
    Absolutely. Some sort of a injection is almost a must on venison shoulder if smoked without panning. I find that the butter works as good or better than anything.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    Done deal. Time to eat.


    imageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    As always that's some bang up Q! Awesome!!! ^:)^
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Jeremiah
    Jeremiah Posts: 6,412
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    I disagree. I bet you could do a tv show.
    Slumming it in Aiken, SC. 
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  • SGH
    SGH Posts: 28,791
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    Jeremiah said:
    I disagree. I bet you could do a tv show.
    You are much to kind my friend. I thank you nonetheless for the very kind words. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
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    Great looking Grub Scottie, Happy New Year!
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • boochsr71
    boochsr71 Posts: 267
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    Simply Awesome!

    Booch- from Medina, Ohio

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  • SGH
    SGH Posts: 28,791
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    JRWhitee said:
    Great looking Grub Scottie, Happy New Year!
    And Happy New Year to you and your family brother Whitee. I hope that We get to say that to each other for many, many more years to come my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • KiterTodd
    KiterTodd Posts: 2,466
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    Wow!   How was everything?
    LBGE/Maryland
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  • anton
    anton Posts: 1,813
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    Amazing results brother, great that you could cook and share with co-workers.
    :-bd
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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  • SGH
    SGH Posts: 28,791
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    KiterTodd said:
    Wow!   How was everything?
    It was a over whelming success. I took the time to inject everything with butter to keep it from drying out. Even then smoking venison shoulders can be a catastrophe if you don't monitor it real close. I pulled the shoulders and forearm at 138 internal, the hams at 145 internal and the loins at 150. I know that probably sounds high for the loins but they were heavily stuffed with cheese, peppers and raw bacon and then wrapped entirely in bacon. It worked out very well, especially to be cooking at work with limited access to stuff. If time would have permitted, I would have done the front shoulders a little different but all went very well. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • cook861
    cook861 Posts: 872
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    Nice looking cook  looks like you are indeed ready for your own TV show 
    Trenton ON 1 mbge for now
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  • DMW
    DMW Posts: 13,832
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    Nice job. I wouldn't even know how to approach venison cuts like that. Butter injection filed away for future use.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • cazzy
    cazzy Posts: 9,136
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    So why margarine and not real butter?
    Just a hack that makes some $hitty BBQ....
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  • SGH
    SGH Posts: 28,791
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    DMW said:
    Butter injection filed away for future use.
    Brother D, on the shoulders and forearm it makes a huge difference if you are smoking them. Don't be greedy with the butter either. Really shoot it to it. I shoot them as full as they will go.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    cazzy said:
    So why margarine and not real butter?
    I much prefer real butter over margarine. However I wasn't really prepared for this cook as my BIL is passing away and I'm working long mixed up hours to boot. That said when I realized that I left the butter at home the only thing in driving distance was a gas station. Luckily they had margarine. It worked out well though. But again I do prefer real butter when available. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • cazzy
    cazzy Posts: 9,136
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    SGH said:


    cazzy said:

    So why margarine and not real butter?

    I much prefer real butter over margarine. However I wasn't really prepared for this cook as my BIL is passing away and I'm working long mixed up hours to boot. That said when I realized that I left the butter at home the only thing in driving distance was a gas station. Luckily they had margarine. It worked out well though. But again I do prefer real butter when available. 

    Ah...that makes sense. I agree.

    Sorry to hear about your BIL. I hope your sister is staying strong during this trying time.
    Just a hack that makes some $hitty BBQ....
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  • SGH
    SGH Posts: 28,791
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    @cazzy‌- Thanks for the kind words man. It's my wife's brother that is passing.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,168
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    @SGH I'm sorry about your BIL. Prayed for him & your family.
    Flint, Michigan
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  • SGH
    SGH Posts: 28,791
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    Fred19Flintstone said:
    @SGH I'm sorry about your BIL. Prayed for him & your family.
    Thank you brother Fred.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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