Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Tomato Basil Risotto with Kale, Arugula, Mozz, and Grilled Chicken
Options
The Cen-Tex Smoker
Posts: 22,971
Haven't posted a cook in a while but this is one of our faves.
Keepin' It Weird in The ATX FBTX
Comments
-
-
-
Love the colors. How's it feel to have your kitchen up and running again?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Man- I hate using photobucket so I try to do it all on my phone. I can't see the tiny thumbnails so they ended up all out of order. I should probably try harder but I don't see that happening ). Anyhow, make risotto, put fancy veggies and herbs in said risotto. Put risotto on plate , add grilled chicken and put fancy cheese and balsamic reduction on top of that.Keepin' It Weird in The ATX FBTX
-
caliking said:Love the colors. How's it feel to have your kitchen up and running again?
oh my god it's so nice. Been 3 months since we've cooked a full meal in here.Keepin' It Weird in The ATX FBTX -
Nice looking meal
Looks like you have some well loved enameled CI as well LOL
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Wow that is seriously gourmet there Cen-Tex...LBGE & SBGE. Central Texas.
-
CPARKTX said:Wow that is seriously gourmet there Cen-Tex...
It's actually pretty easy. The hardest thing is to get the Risotto right. everything else you just throw in. All I did was grill chiken.This is TFJs wheelhouse. Shes a way better cook than me.Keepin' It Weird in The ATX FBTX -
hapster said:Nice looking meal
Looks like you have some well loved enameled CI as well LOL
for sure. This is actually the one I use for the egg. It's a cheapie and jet black from smoke(used to be blue).Keepin' It Weird in The ATX FBTX -
Looks like a winner to me. I would like to see more meat and less green stuff though Just giving you a hard time brother Tex.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice looking meal. Just reno the kitchen? Induction cook top and polished concrete? Looks good.
Steve
Caledon, ON
-
Little Steven said:Nice looking meal. Just reno the kitchen? Induction cook top and polished concrete? Looks good.
Yep. Gutted to the studs. Added some space and tons more countertop space. The induction is sweet! Counters are silestone but look like concrete and the island looks like travertine. Almost killed me but we are sure enjoying the extra space and fancy appliances. Needless to say, we will be eating at home quite a bit this yearKeepin' It Weird in The ATX FBTX -
Honestly, after the fire I struggled with gas vs induction. Ended up with a 2 burner induction and the gas range. If I had it to do over I would have gone straight induction. So easy to keep clean and precise control. No worries about deep frying. If Norma hadn't bought me that dammit copper cookware I would have done it.
Steve
Caledon, ON
-
@The Cen-Tex SmokerGreat looking Risotto, I can't get enough of that stuff. I usually alternate it with Barley Risotto for a change.Sudbury, Ontario
-
Kitchen is looking good Cen-Tex.-----------I feel a whole lot more like I do now than I did when I got here.
-
We wanted has but you can't have it here. We have a tank for our pool that we were going to reroute but we couldn't get it past inspection. Frankly not that I've used the induction I'm glad. It's really cool.Little Steven said:Honestly, after the fire I struggled with gas vs induction. Ended up with a 2 burner induction and the gas range. If I had it to do over I would have gone straight induction. So easy to keep clean and precise control. No worries about deep frying. If Norma hadn't bought me that dammit copper cookware I would have done it.
Keepin' It Weird in The ATX FBTX -
It's getting there. Just 4 more months and 6 more pay checks to golakewade said:Kitchen is looking good Cen-Tex.
Keepin' It Weird in The ATX FBTX -
You will be showing everyone that comes over how fast you can boil water but the best part is the way it can hold low temps. I could have easily gotten by without the sous vide.
Steve
Caledon, ON
-
Yeah- this one has the Bosch autochef pan. The stove can measure the temp of the pan to maintain perfect temp for low and slow and frying. It's really cool.Little Steven said:You will be showing everyone that comes over how fast you can boil water but the best part is the way it can hold low temps. I could have easily gotten by without the sous vide.
Keepin' It Weird in The ATX FBTX -
Have you bought cookware yet? The Paderno (Canadian Paderno) is awesome.
Steve
Caledon, ON
-
Little Steven said:Have you bought cookware yet? The Paderno (Canadian Paderno) is awesome.
nope. Thanks for the tip. Just pressured up the pressure cooker in 35 seconds!!!! That's pretty cool.Keepin' It Weird in The ATX FBTX -
Wow.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Doc_Eggerton said:Wow.
indeed -
The Cen-Tex Smoker said:Little Steven said:Have you bought cookware yet? The Paderno (Canadian Paderno) is awesome.
nope. Thanks for the tip. Just pressured up the pressure cooker in 35 seconds!!!! That's pretty cool.Steve
Caledon, ON
-
Little Steven said:The Cen-Tex Smoker said:Little Steven said:Have you bought cookware yet? The Paderno (Canadian Paderno) is awesome.
nope. Thanks for the tip. Just pressured up the pressure cooker in 35 seconds!!!! That's pretty cool.
yeah... I'm sure it was that.Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:
You will be showing everyone that comes over how fast you can boil water but the best part is the way it can hold low temps. I could have easily gotten by without the sous vide.
Yeah- this one has the Bosch autochef pan. The stove can measure the temp of the pan to maintain perfect temp for low and slow and frying. It's really cool.
Just a hack that makes some $hitty BBQ.... -
cazzy said:The Cen-Tex Smoker said:
You will be showing everyone that comes over how fast you can boil water but the best part is the way it can hold low temps. I could have easily gotten by without the sous vide.
Yeah- this one has the Bosch autochef pan. The stove can measure the temp of the pan to maintain perfect temp for low and slow and frying. It's really cool.
Yep. It's super badass. That's my model of top in the commercial. I got the super sweet pop up exhaust fan too. It's a giant squirrel fan that could suck start a Harley.Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:
Kitchen is looking good Cen-Tex.
It's getting there. Just 4 more months and 6 more pay checks to go
It's funny because it's true. You guys went all in, but I don't know anyone else in the world who will "get their money's worth" more than you on something like building a new kitchen (and a few other endevours). Worth every penny and problem in my opinion.-----------I feel a whole lot more like I do now than I did when I got here. -
lakewade said:The Cen-Tex Smoker said:
Kitchen is looking good Cen-Tex.
It's getting there. Just 4 more months and 6 more pay checks to go
It's funny because it's true. You guys went all in, but I don't know anyone else in the world who will "get their money's worth" more than you on something like building a new kitchen (and a few other endevours). Worth every penny and problem in my opinion.
well it does make me more comfortable with our decision to go big knowing that perhaps the worst brake-man in the history of human kind is supportive of our efforts. I think I know a guy who once said "I didn't get in to this to save money".Keepin' It Weird in The ATX FBTX
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum