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Pulled Pork Taquitos
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Dyal_SC
Posts: 6,056
These were freakin' awesome. Made with some leftover pulled pork from Sunday. I think I may try deep frying them next time. But tonight I wasn't crazy about that idea since I'm still in a deep fried comatose from last night's catfish and french fries. So I baked these in the oven for a little less than 20 minutes at 375 deg f. Still awesome! Had some sour cream and hot sauce for dipping on the side.
Comments
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Outstanding idea, another great leftover re-use! I am stealing this idea. Looks great, try some mexican crema next time instead of sour cream.
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Louisville, GA - 2 Large BGE's -
Perfect game day appetizers! Gotta try this.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Hell y'all just meet here I'll buy the food, beer, and provide the egg of dyal cooks. >:D<johnkitchens said:Slumming it in Aiken, SC. -
Thx y'all. @anton, I don't believe I've ever had mexican crema... Sounds good though, and I love trying new things. Will definitely give that a go! @johnkitchens and @Jeremiah , y'all are welcome anytime!
And Jeremiah, that sounds like a sweet deal to me! We still need to go fishing sometime. -
Nice! I could eat a whole mess of those.
Did you spray them with anything to make them crispy or were they soft?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Thx! Yep, I sprayed the pan with Pam as well as the top of the taquitos. They were crispy, but not completely fried like. I may try deep frying them next time...just wasn't feeling it tonight since last night's dinner was so rich.
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Hey what about me? I'm hungry toojohnkitchens said:
. That grub sure looks good to me! Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Wow dude, that pork is the meal that keeps on giving. I can't tell is that yellow peppers or mango on the wrapper?? I might try this with egg rolls, I've had good luck baking them on the pizza stone in the egg. Just thinking out loud here.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks good to me. I made some tamales using leftover pulled pork a few months back. I may need to make some of these and tamales for New Years.
LBGE Atlanta, GA
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Taquitos, great idea! We eat a lot of burritos, quesadillas and fajitas with left overs. New idea, thanks.
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Thx guys. @Mattman3969 , that is shredded Cheddar and a little Cilantro along with the sauced pork.
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Ahhh I see. What do you think about mango or yellow peppers in addition?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Sounds tasty! I almost experimented by putting in some local apple jam along with the bbq sauce, but I chickened out.
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Great Idea. Looks like a good feed. Thanks.Large, small, and a mini
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Dyal_SC said:Sounds tasty! I almost experimented by putting in some local apple jam along with the bbq sauce, but I chickened out.
I'm on it. I'm cooking a butt for Christmas and I just bet there will be leftovers.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
@Mattman3969 , it is like we are Zook
And Jenko from 22 Jump Street. LOL. Our minds are united! B-)
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