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If not in Chili, how else do you eat beans?
Comments
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Stikeman called and asked me to respond to your comment as follows....
Steve
Caledon, ON
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Zmokin said:Little Steven said:Look up any Indian dal recipe. I could live on them.
And one indisputable fact has always occurred. With the one and only exception being Tandoori Chicken, I have never tasted and/or eaten an Indian dish that has left me with the feeling that I want to try that again in the future or that I want to learn how to make that dish.
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Chili doesn't have beans. You must be referring to some kind of bean soup.XL,L,SWinston-Salem, NC
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Jstroke said:Z, I think you are having trouble because of canned beans that have then been overlooked. Try this. Pick a recipe you like that has beans in it. Then go buy a bag of that dried bean in the store. Cook them properly in water until done to your liking. Then season them. Try them with various spices. Obviously some beans go better with various profiles. I would try several varieties. Then tell us you don't like beans. Here are some classics. Split pea with ham, black bean soup, white beans with ham, baked beans with salt pork, black eyed peas, hummus, all of these are mostly bean and less other stuff. OR open a can of black beans sprinkle with garlic, salt, pepper and and heat in the microwave. Dollop of sour cream, Dip with tortillas or corn chips--money.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
The Campfire - Blazing Saddles (5/10) Movie CLIP …: http://youtu.be/VPIP9KXdmO0XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Thank you all for coming to my defense. Sitting here trying not to be offended.
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With the risk of getting flamed, I will submit another excellent (in my opinion) southern bean meal. Red beans and rice with smoked sausage. My wife and I spent a week on the MS. coast helping folks after Katrina. A school kitchen was cleaned and a local regularly prepared this for the residents and workers. My first exposure to it. We now have it quite often. Hard to beat IMHO.
Tommy
Middle of Nowhere, Northern Kentucky
1 M, 1 XL, a BlackStone,1 old Webber, a Border Collie, a German Shepherd and 3 of her pups, and 2 Yorkies -
Red beans, sofrito and rice. Enough said.
Also the red beans Rajma masala
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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theyolksonyou said:
Southern Slang for loaf of cornbread. We almost always cook it in a CI skillet and that's a pone of cornbread. It's an old term that goes back to at least colonial America when it was unleavened cornbread. For some reason the name stuck in the foothills of Appalachia. My generation may be the last that know the word though.theyolksonyou said:Here in in the south, slow cooked pintos with a pone of cornbread gets a lot of press. Oh and always in chili
Learned something. @theyolksonyouDave - Austin, TX -
Order some of MudFlap Jones Bean Seasoning sometime. He comes to the National Muzzleloading Shoot here a couple times a year and I always buy several packs. It is pretty good and different than any beans I've ever had.
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
After thanksgiving you do this....
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Cannellini beans broccoli rabe and sausage
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