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A little flat (pics)

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Smoked a small (3.5lb) flat this past weekend. Wife thought it was good, but to me it was dry. Turned into a great brisket chili though!

S&P rub with hickory for smoke. On the egg at 250 degrees.
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Foiled at 160
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Roasted red potatoes seasoned with EVOO, garlic salt, red pepper flakes and butter. Wrapped in foil on the mini at 400 degrees for about 1 hour.
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Brothers doing work.
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Excellent bark and flavor, nice smoke ring. A little dry.
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Plated with the potatoes.
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Large - Mini - Blackstone 17", 28", 36"
Cumming, GA  

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