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Pork Tenderloin Marinated in Soy with Asparagus on the large

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JRWhitee
JRWhitee Posts: 5,678
in Pork
I marinated a couple pork tenderloins in Soy, chopped garlic, sesame seeds, Green onions, Teriyaki, Ginger and Brown Sugar overnight, got the large up to 350 put in the Adjustable rig and cooked the Tenderloins on the bottom and the Asparagus on the top for 20 minutes until pork reached an IT of 140. Everything was eggcellent, tenderloins melted in your mouth. 
                                                            
_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia
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  • SGH
    SGH Posts: 28,791
    edited October 2014
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    @JRWhitee‌
    Looks like a slam dunk to me my friend. Solid all the way around. Enjoy!! =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
    edited October 2014
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    @JRWhitee‌
    That plated pic is awesome!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
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    Thank you @SGH I appreciate that coming from "The Man"  :D
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Foghorn
    Foghorn Posts: 9,846
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    Outstanding.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • SGH
    SGH Posts: 28,791
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    @JRWhitee‌
    You are quite welcome my friend. But again, I'm not the man. Not even close brother Whitee. But I certainly appreciate the compliment nonetheless.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
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    @SGH but @Nolaegghead said you were "The Man" I am confused. :D
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SGH
    SGH Posts: 28,791
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    @JRWhitee‌
    That was just us messing with a fellow forum member. Just poking at him for kicks. There really are far better cooks on this forum than myself. Of course there are some BDD on here as well my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
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    @SGH
    I know, I loved the Cazzy banter but I would love to watch you in action.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SGH
    SGH Posts: 28,791
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    @JRWhitee‌
    Brother if you are ever down this way you are more than welcome to come by and we will fire up every unit that I have. I love to cook and I love meeting new people. The honor would be mine brother Whitee.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
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    @SGH
    We will meet one day, if I ever come through Mississippi I will definitely call you same goes for you in Atlanta my friend.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • stevesails
    stevesails Posts: 990
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    I love pork tenderloin. Did a similar one last night.
    XL   Walled Lake, MI

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