Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
I Love Head
Comments
-
[-X I see what ya did there. )
Never had it. I'm sure it's good though. Nice presentation. . :-bdLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Hog head is great. Where I live, surprising hard to come by. But for a special dinner, some of the best. Maybe its all the bone transmitting the heat to the meat and fat, and melting everything so well.
-
In for finished pics. Looks interestingXL BGEJoe JRBaltimore, MD
-
At $1.99 a pound it's not bad, and there really is quite a bit @SGH if your out there you have a pic. Of a spiral I would like to seeVisalia, Ca @lkapigian
-
Almost 2 hours in skin taking on some color . It is amazing skin @ the end. The second pic is the last one I didVisalia, Ca @lkapigian
-
Brother that looks fantastic! Excellent job. I'm honored to give this the SGH seal of approval my friend. I like it! =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The spirals are for the tail. Will gladly post you a pic though.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
How about that jowl meat my friend?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
No man, not me. I couldn't cook it. I don't like the idea of looking at the ears, eyes and mouth while it's cooking. Nothing wrong with that, I'm just saying.A whole fish with head on, yeah I could do that, but not a pig head.I do eat hog head cheese though."I'm stupidest when I try to be funny"
New Orleans -
-
Still standing by my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH been wanting to do some tail, did
Tripas last week.....another weird cookVisalia, Ca @lkapigian -
Nothing weird about that my friend. It's a delicacy in my opinion. We seem to have the same preferences when it comes to eating. Where are you from if I may ask?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I am in Central Ca....I am Armenian and we love all food . Woking tripe on the Egg when the head is doneVisalia, Ca @lkapigian
-
Can't wait to see it brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Poor man's version of @hapster
This is reality TVVisalia, Ca @lkapigian -
I can relate to the "poor man" all to well my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Ramping it up and going for the finishVisalia, Ca @lkapigian
-
Still standing by for the finale.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I would love to try one though I admit it looks a little sketchy to me. But I hear it is the best.-----------I feel a whole lot more like I do now than I did when I got here.
-
Some of the ugliest women are the besrlakewade said:I would love to try one though I admit it looks a little sketchy to me. But I hear it is the best.
Visalia, Ca @lkapigian -
-
Standing by for the tripe!!!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'll bet you're a professiona chitlin eater as well, aren't you. Sometime over the winter I'll cook you the best you've ever had, promise, I been cookem for. 40 years.SGH said:Standing by for the tripe!!!!
I'm sorry for jumping your thread. -
I've had the cheek meat.....some of the best eating I've had. I have access to head but have not attempted it yet.
Geaux Tigers!
The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string. -
@mslaw
I certainly am my friend. I don't get to make them much anymore though. If you take the time to make them I will gladly take the time to eat them my friend. Just say when!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
@lkapigian =D> Heck ya!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
@lkapigian
Brother you are on a roll!!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum