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just once in a while on the Weber

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tcampbell
tcampbell Posts: 771
in EggHead Forum
Decided to breakfast on the grill.Porkchops,eggs,toast and pear preserves.I guess its OK to use the weber every now and then.
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  • lkapigian
    lkapigian Posts: 10,769
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    I only use my Weber now for my chimney starter.....but grilled breakfast is always good
    Visalia, Ca @lkapigian
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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    Could not agree more. Nice looking way to start the day. 
    When doing burgers on the egg, I often use my Lodge flat top on the Broil King to fry up onions, some how they taste better when done on the Lodge. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • MeTed
    MeTed Posts: 800
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    Before I got my Egg I did a lot of very good cooks on my weber kettle. The breakfast looks great!
    Belleville, Michigan

    Just burnin lump in Sumpter
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  • tjosborne
    tjosborne Posts: 529
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    Blasphemy!!!
    middle of nowhere- G.I. NE
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  • BuckeyeBob
    BuckeyeBob Posts: 673
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    Still use mine for those weeknight cooks where both of my boys are running in different directions and we don't have time to fire up the Egg.  Not very often by the way!!
    Clarendon Hills, IL
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  • JethroVA
    JethroVA Posts: 1,251
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    I go weber sometimes usually when I have zero time between work and dinner, coupled with my family of hungry birds circling me with their mouths agape. Hmmm...maybe if I took the time to always have the egg staged and ready for ignition. I usually walk away from the prior cook without doing anything but closing vents. I'm a procrastinator with ADD and rarely complet
    Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
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  • bcsnave
    bcsnave Posts: 1,009
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    My egg fires up just as fast as any weber I had...never had a gas one...but if you use a chimney starter the lump starts and get to temp just as fast as a weber 

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
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    Made skirt steak fajitas on the weber Friday night at the beach. Used RO for the cook. Came out fine, but not eggsactly like I've come to eggspect.
    It's a 302 thing . . .
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  • NervousDad
    NervousDad Posts: 307
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    My Weber still gets daily weekday use. I enjoy both and I don't always have time to get the egg going.
    Aurora,OH
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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    bcsnave said:

    My egg fires up just as fast as any weber I had...never had a gas one...but if you use a chimney starter the lump starts and get to temp just as fast as a weber 

    The Weber shown is a gasser I think, they heat pretty quickly, I agree the egg gets going almost as fast as briquettes in the kettle. 
    I found that even after starting the lump in a chimney starter, the egg needs al least 15-30 minutes to get rid of the VOCs if using first burn lump, second burn lump is ready almost immediately. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • tcampbell
    tcampbell Posts: 771
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    Skiddymarker said:
    bcsnave said:

    My egg fires up just as fast as any weber I had...never had a gas one...but if you use a chimney starter the lump starts and get to temp just as fast as a weber 

    The Weber shown is a gasser I think, they heat pretty quickly, I agree the egg gets going almost as fast as briquettes in the kettle. 
    I found that even after starting the lump in a chimney starter, the egg needs al least 15-30 minutes to get rid of the VOCs if using first burn lump, second burn lump is ready almost immediately. 

    you right it is gas,ready in about 2 minutes.none of my eggs get ready near that fast. I like the eggs alot more but will still cook on Weber from time to time.
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  • GATABITES
    GATABITES Posts: 1,260
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    How dare you....  :-O
    XL BGE 
    Joe JR 
    Baltimore, MD
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  • Mr Holloway
    Mr Holloway Posts: 2,034
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    Pork chops for breakfast

     Why have I never thought of that :))

     

     Looks awesome

     

     Shane

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