Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First time using Dizzy Pig!
Options
Comments
-
Phatchris said:Thanks all, I was nervous about leaving the membrane on so I scored them once I realized and didn't even notice it...
Great cook. I've made the same mistake and they turned out fine too. I still pull the membrane if for no other reason than I like to season up the underside too.
On the Dizzy Pig, Dizzy Dust is the catchall and good on everything. But if you like a little heat and spice, give Swamp Venom or Jamaican Firewalk a try on ribs. Pure excellence!!
LBGE
Cedar table w/granite top
Ceramic Grillworks two-tier swing rack
Perpetual cooler of ice-cold beer
-
@Phatchris
The ribs look phenomenal my friend. Solid cook. For a real treat mix the 2 50/50. It's outstanding. Again excellent cook.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'll have to order some smokey mountain, I have some Tennessee red... B-)
-
Half of each mixed together for the Blues Hog......LBGE - Swing Grate - Platesetter - Pimaster110 - Pizza Stones - Maverick E732 - Thermapen - Dutch Ovens Abbeville, SC
-
I thought the Blues Hog straight up was pretty f'n awesome...
-
Damn fine looking ribs! I have some thawing in the fridge now.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
@Phatchris
The sauce is awesome straight up. No question if it. Mixing the 2 just adds a excellent second flavor profile. Either can stand very well on their own though. Great products.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'm a huge dizzy pig fan. I haven't had a rub from them that I don't like. Those ribs look so good I'm going to have to run to the store this morning and have ribs for dinner!1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
I used Dizzy rub on some burgers last night and was a bit heavy handed. SWMBO says no more on burgers!Kemah, TX
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum