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First time using Dizzy Pig!

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Comments

  • KennyLee
    KennyLee Posts: 806
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    Phatchris said:
    Thanks all, I was nervous about leaving the membrane on so I scored them once I realized and didn't even notice it... :D

    Great cook.  I've made the same mistake and they turned out fine too.  I still pull the membrane if for no other reason than I like to season up the underside too. 

    On the Dizzy Pig, Dizzy Dust is the catchall and good on everything.  But if you like a little heat and spice, give Swamp Venom or Jamaican Firewalk a try on ribs.  Pure excellence!!

    LBGE

    Cedar table w/granite top

    Ceramic Grillworks two-tier swing rack

    Perpetual cooler of ice-cold beer

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  • SGH
    SGH Posts: 28,791
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    @Phatchris‌
    The ribs look phenomenal my friend. Solid cook. For a real treat mix the 2 50/50. It's outstanding. Again excellent cook.image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Phatchris
    Phatchris Posts: 1,726
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    I'll have to order some smokey mountain, I have some Tennessee red... B-)
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  • davejames0426
    davejames0426 Posts: 105
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    Half of each mixed together for the Blues Hog......
    LBGE - Swing Grate - Platesetter - Pimaster110 - Pizza Stones - Maverick E732 - Thermapen - Dutch Ovens Abbeville, SC
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  • Phatchris
    Phatchris Posts: 1,726
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    I thought the Blues Hog straight up was pretty f'n awesome...
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  • shtgunal3
    shtgunal3 Posts: 5,647
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    Damn fine looking ribs! I have some thawing in the fridge now.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • SGH
    SGH Posts: 28,791
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    @Phatchris‌
    The sauce is awesome straight up. No question if it. Mixing the 2 just adds a excellent second flavor profile. Either can stand very well on their own though. Great products.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Grillin_beers
    Grillin_beers Posts: 1,345
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    I'm a huge dizzy pig fan. I haven't had a rub from them that I don't like. Those ribs look so good I'm going to have to run to the store this morning and have ribs for dinner!
    1 large BGE, Spartanburg SC

    My dog thinks I'm a grilling god. 
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  • jllbms
    jllbms Posts: 381
    edited August 2014
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    I used Dizzy rub on some burgers last night and was a bit heavy handed. SWMBO says no more on burgers!
    Kemah, TX
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