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country ribs
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MeTed
Posts: 800
How can I tell if my ribs are from the shoulder or the loin? And how do I cook them, I have been searching the archives on this site for hours and have learned some, but I still have these questions.
Belleville, Michigan
Just burnin lump in Sumpter
Just burnin lump in Sumpter
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Most likely they are from the shoulder, I do them turbo style. 350 indirect with which ever smoke you prefer, they usually take around 70 minutes. Cook until tender.Here is a link to a cook I did a while back: http://eggheadforum.com/discussion/1157416/country-style-ribs-brined-bakers-first-cook-with-rockwood#latestEdina, MN
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