country ribs

MeTed

How can I tell if my ribs are from the shoulder or the loin? And how do I cook them, I have been searching the archives on this site for hours and have learned some, but I still have these questions.

Budgeezer

Most likely they are from the shoulder, I do them turbo style.  350 indirect with which ever smoke you prefer, they usually take around 70 minutes. Cook until tender.

Here is a link to a cook I did a while back:  http://eggheadforum.com/discussion/1157416/country-style-ribs-brined-bakers-first-cook-with-rockwood#latest