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Country style ribs & brined bakers/first cook with Rockwood
I saw someone recently making country style ribs so I had to give it a try. Rubbed then rested for 6 hours, smoked @ 350 for 70 minutes. Turned out great.
We have also been brining our bakers for a couple of hours the coating with garlic powder and kosher salt. They turn out crazy fluffy.
Last night was the first cook with Rockwood lump, so far I very impressed.