April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Country style ribs & brined bakers/first cook with Rockwood
I saw someone recently making country style ribs so I had to give it a try. Rubbed then rested for 6 hours, smoked @ 350 for 70 minutes. Turned out great.
We have also been brining our bakers for a couple of hours the coating with garlic powder and kosher salt. They turn out crazy fluffy.
Last night was the first cook with Rockwood lump, so far I very impressed.