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cazzy got bit by the bug...MONSTER CHOPS!!!!
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Oh my God!!! I think I just had a ........ never mind.My PitMaster IQ120 FREAKIN ROCKS!!!!!!! Current BGE arsenal: XL & MiniMax
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@cazzy
I'm sure the Iowa Pork Producers Assn. is standing at attention and saluting right now! Those look great.
A poor widows son.
See der Rabbits, Iowa -
Nice Iowa jobs and #1 on the brining, last time I didn't have time and the wife said..... These are good but kinda bland!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Can I say one more thing,,, please? Those chops FREAKIN ROCK! ^:)^My PitMaster IQ120 FREAKIN ROCKS!!!!!!! Current BGE arsenal: XL & MiniMax
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RickyBobby said:Oh my God!!! I think I just had a ........ never mind.Greensboro North Carolina
When in doubt Accelerate.... -
Sorry you can see I am not thinking straight....cazzy not cassy..Greensboro North Carolina
When in doubt Accelerate.... -
SOB those are fine. Great pics. I will not sleep tonight, unless I have another crown.
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You had me at finish in bacon grease
Yepper those are some delicious looking chops. Flagged for abuse of excessive sexiness )LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Biggreenpharmacist said:Ok CaSSy, where's the rest of the pictures?Just a hack that makes some $hitty BBQ....
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Outstanding Cazzy!!! Wow, they look fantastic.
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I have never posted, always reading. I started reverse searing and then I ruin them. Yes I slice them open long ways and stuff with Feta. Yum.LBGE 2014.....
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I just lit my egg. I'll have some pics later tonight. I didnt cut them quite as thick as yours, though.
Little Rock, AR
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Aight, busy morning, but all my efforts were worth it in the end. I will make a few tweaks next time I do the monsters. 3 hours in the brine and i'll go raised indirect the whole way to compare the final product. The meat off the bone and fat band was freaking glorious.A lil prep work.Note, only a half stick of butter went in my mushroom cream sauce. lolThis is ridiculous smothered over chicken...but today, we're tossing in some green beans.Some hot milk for my garlic mashed potatoes.After I knocked out the sides, I shifted my attention to the chops.Roasting @ 250 grid with apple chunksI removed them from the egg at 115 internal, no flip. Pan seared in bacon grease.Right before they were done, I dumped the grease, add a little butter and a few sprigs of thyme. Coated each side with a few flips, then pulled. Pulled at 145 internal.These were awesome!! The texture was similar to what I get from tenderloin. Tender and juicy. Again, that meat off the bone and fat band yall. =P~ The only sliced shot I got cause I was freaking hungry!Plated! Would you like a plate of this??Just a hack that makes some $hitty BBQ....
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@stemc33 Hopefully this was worth the wait... HAHJust a hack that makes some $hitty BBQ....
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I like the way the chops look after a cast iron finish. I think I'll do that next time.Wrights bacon makes a 3 lb bag of ends and trimmings. I think its $7. I buy it and make grease out of it. It's good to keep a mason jar full of sweet delicious bacon grease around the kitchen.Be careful, man! I've got a beverage here.
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^:)^ ^:)^ ^:)^ ^:)^LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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We are all so not worthy."I've made a note never to piss you two off." - Stike
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travisstrick said:I like the way the chops look after a cast iron finish. I think I'll do that next time.Wrights bacon makes a 3 lb bag of ends and trimmings. I think its $7. I buy it and make grease out of it. It's good to keep a mason jar full of sweet delicious bacon grease around the kitchen.Just a hack that makes some $hitty BBQ....
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cazzy said:travisstrick said:I like the way the chops look after a cast iron finish. I think I'll do that next time.Wrights bacon makes a 3 lb bag of ends and trimmings. I think its $7. I buy it and make grease out of it. It's good to keep a mason jar full of sweet delicious bacon grease around the kitchen.Be careful, man! I've got a beverage here.
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travisstrick said:cazzy said:travisstrick said:I like the way the chops look after a cast iron finish. I think I'll do that next time.Wrights bacon makes a 3 lb bag of ends and trimmings. I think its $7. I buy it and make grease out of it. It's good to keep a mason jar full of sweet delicious bacon grease around the kitchen.Just a hack that makes some $hitty BBQ....
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We're not worthy!!: http://youtu.be/c3sOuEv0E2ILBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Or the bedroom. ...travisstrick said:I like the way the chops look after a cast iron finish. I think I'll do that next time.
Wrights bacon makes a 3 lb bag of ends and trimmings. I think its $7. I buy it and make grease out of it. It's good to keep a mason jar full of sweet delicious bacon grease around the kitchen.Green egg, dead animal and alcohol. The "Boro".. TN -
My wife would leave me and run to you over that mushroom cream sauce. I'll be trying to get more instructions on that one in the near future if ya don't mind.
Little Rock, AR
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Awesome..Great cook =D>Greensboro North Carolina
When in doubt Accelerate.... -
Damn..you need to step your game up.Biggreenpharmacist said:My wife would leave me and run to you over that mushroom cream sauce. I'll be trying to get more instructions on that one in the near future if ya don't mind.
Green egg, dead animal and alcohol. The "Boro".. TN -
cazzy said:travisstrick said:cazzy said:travisstrick said:I like the way the chops look after a cast iron finish. I think I'll do that next time.Wrights bacon makes a 3 lb bag of ends and trimmings. I think its $7. I buy it and make grease out of it. It's good to keep a mason jar full of sweet delicious bacon grease around the kitchen.Be careful, man! I've got a beverage here.
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@henapple
She's a freak for mushrooms. I hate them so don't really have a recipe perfected cuz I don't wanna taste it.Little Rock, AR
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Cazzy's on the leftGreen egg, dead animal and alcohol. The "Boro".. TN
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