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Skillet Pizza

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DMW
DMW Posts: 13,832
in EggHead Forum
So I was scolded in another thread and instructed to start a new one.

Grated mozzarella, thin tomato slices, red onion, sliced garlic, basil, oregano.

Without sauce, maybe its tomato pie instead of pizza?
imageimageimageimage
They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • RRP
    RRP Posts: 25,908
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    Looks picture perfect to me! Good job!
    Re-gasketing America one yard at a time.
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  • Ladeback69
    Ladeback69 Posts: 4,482
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    Looks tasty. I still haven't done pizza yet because of diet restrictions. I may give in in a month or so.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • yzzi
    yzzi Posts: 1,843
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    Looks good. I wouldn't call it tomato pie as this is what I refer to tomato pie, and it's heavenly: http://www.corropolesebakery.com/?page_id=13
    Dunedin, FL
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  • DMW
    DMW Posts: 13,832
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    @yzzi I know its not real tomato pie. I want to try that though.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • yzzi
    yzzi Posts: 1,843
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    If you're in Morgantown then the Royersford location isn't all that far. I HIGHLY recommend getting a tomato pie there. I grew up on theirs and my parents have one ready for us everytime we visit. Gosh, I want some right now!

    Btw, Margherita pizza?
    Dunedin, FL
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  • stevethegreat
    stevethegreat Posts: 247
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    Doesn't matter what you call it, that looks good.
    Steve
    Outside of Appleton, WI - MBGE, LBGE
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Looks fabulous - how'd it taste?
    ______________________________________________
    I love lamp..
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  • DMW
    DMW Posts: 13,832
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    @nolaegghead It was really good. I wasn't sure without sauce, but it worked.
    I never got a crisp crust from a skillet pizza before. The dough was a week old, the flavor that developed sitting in the fridge was spot on.

    @yzzi Nope, it wasn't Margherita, though that is one of my favorites.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Basscat
    Basscat Posts: 803
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    Wow, that looks great! I've been doing all my pizzas with fresh tomatoes (usually chopped), garlic, a little dried oregano, and basil instead of sauce lately, love the fresh taste. 
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  • nolaegghead
    nolaegghead Posts: 42,102
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    I frequently use sliced tomatoes in lieu of sauce.  I actually prefer that, but SWMBO prefers sauce, so I mix it up.

    So you put it in a cold CI pan.  I would put that on a powerful burner for a while prior to the oven/egg.  I see the top done long before the CI heats up to the 400+ temp needed for a crust.
    ______________________________________________
    I love lamp..
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  • caliking
    caliking Posts: 18,731
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    That last pic looks fantastic! Nicely done.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Oh, you're saying you did get a crisp crust.  Sorry, my reading comprehension is retarded after a few adult beverages.
    ______________________________________________
    I love lamp..
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  • SGH
    SGH Posts: 28,791
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    @‌DMW
    Looks like a winner to me. I'll take 3!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,832
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    @nolaegghead Yes, built it in the cold CI. The egg was about 525* when I put it on, close the bottom vent down a good bit and it drop to 475* for the rest of the cook. I wanted to bake it cooler, but that's what it was, and it turned out great.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,170
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    That looks delicious!
    Flint, Michigan
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  • johnmitchell
    johnmitchell Posts: 6,587
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    Absolutely awesome looking and I am sure tasting... Fantastic.. 
    Greensboro North Carolina
    When in doubt Accelerate....
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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
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    Do you deliver?
    BTW, nice new thread.
    ;)

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • DMW
    DMW Posts: 13,832
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    @caliking Thanks, I used my RAZR :)) It actually was my S3 I was surprised how it turned out from the crappy camera on this phone.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • boochsr71
    boochsr71 Posts: 267
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    looking good!!!

    Booch- from Medina, Ohio

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  • DMW
    DMW Posts: 13,832
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    Have a decent one blowing in, enjoying nature's fireworks.
    image
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • hapster
    hapster Posts: 7,503
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    Nice looking pie despite the crappy pics ;)

    Need to do another CI deep dish pie soon. Did my only one very similar, built it cold and put it on a very hot egg
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • DMW
    DMW Posts: 13,832
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    Tough to get a shot of lightning. Managed this one.

    I guess I could go get my real camera and tripod and just open the shutter and wait, but that seems like too much work considering the beers...

    image
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • hapster
    hapster Posts: 7,503
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    @DMW‌
    Night lightening shot with a camera phone!
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • Jeremiah
    Jeremiah Posts: 6,412
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    Pizza looks great man. Makes me want to start experimenting with pizza again. :-bd
    Slumming it in Aiken, SC. 
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  • bboulier
    bboulier Posts: 558
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    Looks good.  Think I will try this one.

    Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black)
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  • TTC
    TTC Posts: 1,035
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    As my grandmother (who was the ultimate Southern Lady) would say, "that is perfectly lovely"
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
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    TTC said:
    As my grandmother (who was the ultimate Southern Lady) would say, "that is perfectly lovely"
    @TTC. She would probably add, " Bless your heart"!

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    That pielooks familiar :-?

    Oh ya some dude was using it to peddle FireWire =))

    Nice looking pies. :-)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
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    Try peach pie. =))

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • ads75
    ads75 Posts: 391
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    yzzi said:
    Looks good. I wouldn't call it tomato pie as this is what I refer to tomato pie, and it's heavenly: http://www.corropolesebakery.com/?page_id=13
    +1. I pick a pie up for work sometimes.
    Large BGE, Mini BGE
    Morgantown, PA
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