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Skillet Pizza
Grated mozzarella, thin tomato slices, red onion, sliced garlic, basil, oregano.
Without sauce, maybe its tomato pie instead of pizza?
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
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Looks picture perfect to me! Good job!
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Looks tasty. I still haven't done pizza yet because of diet restrictions. I may give in in a month or so.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Looks good. I wouldn't call it tomato pie as this is what I refer to tomato pie, and it's heavenly: http://www.corropolesebakery.com/?page_id=13Dunedin, FL
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@yzzi I know its not real tomato pie. I want to try that though.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
If you're in Morgantown then the Royersford location isn't all that far. I HIGHLY recommend getting a tomato pie there. I grew up on theirs and my parents have one ready for us everytime we visit. Gosh, I want some right now!
Btw, Margherita pizza?Dunedin, FL -
Doesn't matter what you call it, that looks good.Steve
Outside of Appleton, WI - MBGE, LBGE -
Looks fabulous - how'd it taste?
______________________________________________I love lamp.. -
@nolaegghead It was really good. I wasn't sure without sauce, but it worked.I never got a crisp crust from a skillet pizza before. The dough was a week old, the flavor that developed sitting in the fridge was spot on.@yzzi Nope, it wasn't Margherita, though that is one of my favorites.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Wow, that looks great! I've been doing all my pizzas with fresh tomatoes (usually chopped), garlic, a little dried oregano, and basil instead of sauce lately, love the fresh taste.
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I frequently use sliced tomatoes in lieu of sauce. I actually prefer that, but SWMBO prefers sauce, so I mix it up.
So you put it in a cold CI pan. I would put that on a powerful burner for a while prior to the oven/egg. I see the top done long before the CI heats up to the 400+ temp needed for a crust.
______________________________________________I love lamp.. -
That last pic looks fantastic! Nicely done.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Oh, you're saying you did get a crisp crust. Sorry, my reading comprehension is retarded after a few adult beverages.
______________________________________________I love lamp.. -
@DMW
Looks like a winner to me. I'll take 3!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@nolaegghead Yes, built it in the cold CI. The egg was about 525* when I put it on, close the bottom vent down a good bit and it drop to 475* for the rest of the cook. I wanted to bake it cooler, but that's what it was, and it turned out great.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Absolutely awesome looking and I am sure tasting... Fantastic..Greensboro North Carolina
When in doubt Accelerate.... -
Do you deliver?BTW, nice new thread.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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@caliking Thanks, I used my RAZR ) It actually was my S3 I was surprised how it turned out from the crappy camera on this phone.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Have a decent one blowing in, enjoying nature's fireworks.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Nice looking pie despite the crappy pics
Need to do another CI deep dish pie soon. Did my only one very similar, built it cold and put it on a very hot eggMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Tough to get a shot of lightning. Managed this one.
I guess I could go get my real camera and tripod and just open the shutter and wait, but that seems like too much work considering the beers...
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW
Night lightening shot with a camera phone!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Pizza looks great man. Makes me want to start experimenting with pizza again. :-bdSlumming it in Aiken, SC.
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Looks good. Think I will try this one.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black) -
As my grandmother (who was the ultimate Southern Lady) would say, "that is perfectly lovely"XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
TTC said:As my grandmother (who was the ultimate Southern Lady) would say, "that is perfectly lovely"
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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That pielooks familiar :-?
Oh ya some dude was using it to peddle FireWire )
Nice looking pies. :-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Try peach pie. )
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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yzzi said:Looks good. I wouldn't call it tomato pie as this is what I refer to tomato pie, and it's heavenly: http://www.corropolesebakery.com/?page_id=13Large BGE, Mini BGEMorgantown, PA
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