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Calzone
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TarHeelBBQ
Posts: 317
Incredible. Pepperoni, basil, oregano, prosciutto. First time doing a calzone but it was absolutely delicious. Great way to end the day. I had a career round of 64 on the golf course today. I hope everyone has a wonderful week!!
Comments
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Looks awesome! I shot a 64 before too.
You meant 9 holes, right??Pittsburgh, PA - 1 LBGE -
@TarHeelBBQ
The calzone looks outstanding! I was going to be less than honest and say I shot a great game of golf as well but I don't understand the lingo so I best not. The food looks excellent my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks tasty. I'll have to try a calzone one of these daysmiddle of nowhere- G.I. NE
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Wow- 64 is really strong- congrats. Food looks good tooGreensboro, NC
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In my dreams a 64...Fantastic looking Calzone...By the way what course were you playing?Greensboro North Carolina
When in doubt Accelerate.... -
That looks awesome, on my to do list! How long and at what temp?Ottawa Valley, Ontario
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64 AND a Calzone!!! Best day ever!!
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These days, it would be 64 on the front nine for me!!The calzone, on the other hand, would not be a problem.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Very nice Calzone and an even better golf score, love the game more than anything but I have come closer to 64 on 9 holes than on 18.
JOB WELL DONE!
^:)^NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Thanks for all the compliments on the food and golf. Shot it at my local club. 600 degrees for 15-20 minutes. I hope everyone has a wonderful fourth!!!
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What was your score on the back 9? Seriously, great round. Watch out Bubba!LBGE, Marietta, GA
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