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mickey made me do pork chops
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![fishlessman](https://us.v-cdn.net/5017260/uploads/userpics/332/nKG14ZSHCAMHX.gif)
fishlessman
Posts: 32,838
looking for ways to burn the exterior without overcooking the middle with thin chops, i need to try cooking them frozen, still good, nice flareups with the butter and brown sugar, then a habanero honey sauce
fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
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They look great. I did some thick ones this week and next time I'm using a CI skillet from which I just cut the handle. Love pork chops - hey, they go with potato salad.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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+1 on freezing them first. Looks gerd.
______________________________________________I love lamp.. -
I cooked THE most awesome stuffed pork chops ever on my Mini the other day..
Started with 1 1/4'' thick cut chops - just around one pound (!) each, sliced down the middle for stuffing.
They were so good (literally the best I've ever had) that I wrote down the process:- Pre-heat MBGE to 400
- Season chops - inside and out! (Dizzy Dust - his; Arizona Dreamin - hers)
- Grill UNSTUFFED chops 2 min on each side
- Put pizza stone wrapped in foil onto Mini Woo
- Remove chops and stuff
- Cook 20 min indirect at 300 - 350, flipping every 5 min
- Remove at 140 - 150
- Rest 10 minutes
- Serve!
Mini BGE, KJ Classic - Black, Cookshack SM025, Weber Gasser (mostly for Kamado storage!) -
Very niceSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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http://allrecipes.com/recipe/grilled-mongolian-pork-chops/detail.aspx Pork chops bobby flay says is his favorite thing to BBQ... I also use the marinade on chicken thighs, without the mustard dipping sauce...mmm
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@fishlessman
Nice looking plate of grub my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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