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mickey made me do pork chops

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fishlessman
fishlessman Posts: 32,747
in EggHead Forum
looking for ways to burn the exterior without overcooking the middle with thin chops, i need to try cooking them frozen, still good, nice flareups with the butter and brown sugar, then a habanero honey sauce


fukahwee maine

you can lead a fish to water but you can not make him drink it
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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
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    They look great. I did some thick ones this week and next time I'm using a CI skillet from which I just cut the handle. Love pork chops - hey, they go with potato salad.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • nolaegghead
    nolaegghead Posts: 42,102
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    +1 on freezing them first.  Looks gerd.
    ______________________________________________
    I love lamp..
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  • SmokyBear
    SmokyBear Posts: 389
    edited June 2014
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    I cooked THE most awesome stuffed pork chops ever on my Mini the other day..

    Started with 1 1/4'' thick cut chops - just around one pound (!) each, sliced down the middle for stuffing.

    They were so good (literally the best I've ever had) that I wrote down the process:
    • Pre-heat MBGE to 400
    • Season chops - inside and out!  (Dizzy Dust - his; Arizona Dreamin - hers)
    • Grill UNSTUFFED chops 2 min on each side
    • Put pizza stone wrapped in foil onto Mini Woo
    • Remove chops and stuff
    • Cook 20 min indirect at 300 - 350, flipping every 5 min
    • Remove at 140 - 150
    • Rest 10 minutes
    • Serve!
    Mini BGE, KJ Classic - Black, Cookshack SM025, Weber Gasser (mostly for Kamado storage!)
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  • Mickey
    Mickey Posts: 19,674
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    Very nice
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • HogHeaven
    HogHeaven Posts: 326
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    http://allrecipes.com/recipe/grilled-mongolian-pork-chops/detail.aspx Pork chops bobby flay says is his favorite thing to BBQ... I also use the marinade on chicken thighs, without the mustard dipping sauce...mmm
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  • SGH
    SGH Posts: 28,791
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    @fishlessman‌
    Nice looking plate of grub my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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