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The Skylight Inn, Ayden NC - The Movie
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelComments
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Didn't watch the video; I assume that's cole slaw on the pulled pork sammie? I've always put my slaw on the top. Maybe I've been doing it wrong?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Me too. I think their pic is upside down! Better?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Got some motivation from this video so I went out in the back yard this morning and lopped off a couple of oak branches. Red oak, but that's all I have. Cut it up on the band saw and, with 10 lbs of chunks, I'm now ready for my next butt/shoulder. Thinking about s&p only, rather than my usual homebrew rub. Also considering one butt, one picnic to blend together. I've never done it that way.I have an Alton Brown type smoker from my pre-egg days. Electric hot plate in a flower pot. I'm tempted to use it for this cook. Just because I'd like to try smoking the pork with oak smoke only, rather than mixing it in with the charcoal "flavor". Might even put the hot plate in the egg instead of the flower pot. Easier temp control and a better dome thermo. My very own electric egg!!Anyone have any thoughts on this?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Thank you Carolina Q. I agree with you 100%. That is what BBQ is all about and what I grew up with.
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I love me some carolina Q ha ha, East or west I will take it. That is my current quest I am working on a eastern version without using the whole pig. I am thinking of trying a butt and a ham and then the slaw.
LBGE Atlanta, GA
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Smokinpig said:I love me some carolina Q ha ha, East or west I will take it. That is my current quest I am working on a eastern version without using the whole pig. I am thinking of trying a butt and a ham and then the slaw.
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@Carolina Q Thanks for posting I just told my wife we have a road trip to do..Loved that video..Greensboro North Carolina
When in doubt Accelerate.... -
I still want to try some of theirs when its fresh. A friend from Ayden brought some to a competition once and the bits of skin didn't reheat well. Still loved the flavor and their slaw is good as well.
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There are so many good BBQ places here in eastern NC. More pigs than people here in Cackalacky. I haven't been to Skylight Inn, though I just saw them listed on some site as one of the top 10 BBQ places in the country and want to get out there.For me WIlbur's in Goldsboro and Allen & Sons, just up the road here in Hillsborough, are top of the heap. Everyone has their favorite and few are bad.1 LBGE in Chapel Hill, NC
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I am moving daughter to teach in Kinston next month. Looks close. I a, definitely going to go there!Looks like a unique place!2 Xl's, MM and Forno Bello
Pizza Oven in Bergen County, NJ -
Also, Bill's or Parker's in Wilson, Wilber's in Goldsboro and B's in Greenville are all supposed to be good. I hear B's tends to sell out and close early though. Been to Wilber's a couple of times, but I have only heard about the others. I wanna try B's and the Skylight!!kdink said:I am moving daughter to teach in Kinston next month. Looks close. I a, definitely going to go there!Looks like a unique place!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Thanks for sharing, great video.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Great Video..SO then the forum handle "Carolina Q" was made
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Did the NC BBQ Society boot camp at Sugar Mountain last July and Sam Jones from Skylight Inn was one of the pitmasters presenting, and he cooked the whole hog there. Nice guy, down to earth, and made some good food - that pig skin is awesome!!Stuart
Burlington/Alamance County, NC -
Serial Griller said:Great Video..SO then the forum handle "Carolina Q" was made
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
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AppStateDDS said:Did the NC BBQ Society boot camp at Sugar Mountain last July and Sam Jones from Skylight Inn was one of the pitmasters presenting, and he cooked the whole hog there. Nice guy, down to earth, and made some good food - that pig skin is awesome!!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
The whole munchies video came out today. Interesting to hear Sam talk at the end about possible other locations. I know there is often an impulse to franchise these local wonders these days, I hope it works out for them if that is the route they take.
http://www.youtube.com/watch?v=GKwt1yxnJoo
LBGE Atlanta, GA
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What is "pulled pork"?
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
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@Carolina Q - Like you said, This is real Carolina BBQ - A whole hog we did for my brother's wedding 2 years ago. No cooker - a cinderblock pit, some oak burned down on piece of corrugated tin, and plenty of vinegar based sauce - and bunch of beer on ice.1 LBGE in Chapel Hill, NC
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I just bought a cleaver a few weeks ago, first test run will be next weekend for the 4th. Love that sound in a NC BBQ joint.
LBGE Atlanta, GA
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Carolina Q! I am very proud to be a North Carolinian and proud of being from Lexington too.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
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My Photography Site -
Awesome video thanks for sharing!!
LBGE, Weber One touch 26.75, an old gasser, firepit and more gadgets than ten people need
Livonia N.Y. (the vampire state)
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This place is awesome. Hearing thr chopping sound makes you want to buy cleavers. Drove down from nj went right past where the family was to go, worth the 9 hour trip! I'll be nice dad and bring the family back for lunch today.2 Xl's, MM and Forno Bello
Pizza Oven in Bergen County, NJ
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