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Some recent cooks

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dldawes1
dldawes1 Posts: 2,208
in EggHead Forum
Well, been busy for a while and haven't participated very much. Thought I'd cram a few words and pics in while I was waiting for some ribs to finish.

I've still been egging every week and have not slowed down !!!!!!  LOVE MY BGE !!!!!!

Here are a few recent pics.  Enjoy !!!!!!!

Thanks,

Donnie

Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • SGH
    SGH Posts: 28,791
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    @dldawes1‌
    Brother it all looks fantastic. Good job my friend. Did you grill that corn? If so what is your method if you don't mind me asking. I love corn especially off of the egg. Always looking for new methods.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Dawnl
    Dawnl Posts: 252
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    Awesome looking cooks!
    Ottawa Valley, Ontario
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  • dldawes1
    dldawes1 Posts: 2,208
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    Sorry @SGH... Just saw your post. I peeled back the husks without removing, soaked in salt water for 30 minutes ( I can't swear that this helps !!). Shake off excess water and rub down with butter/salt/pepper/favorite rub mixture. Recover with husks. Through in the egg indirect 350F. I leave in about 10 minutes before throwing in my steaks. I reverse sear my steaks so I leave both steak and corn in until steak is ~130 IT. Then I go direct ~650 and keep rolling corn while searing steaks (about 90 seconds per side for the steak sear). Hope you like the outcome......I sure do !!!!

    Thanks,

    Donnie

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • SGH
    SGH Posts: 28,791
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    @dldawes1‌
    That's pretty much the same method that i use except I stay raised direct from start to finish with corn. The water soak does help keep the husks from burning. I have done it both wet and dry and much prefer to soak the ears before cooking. Again all your food looks fantastic my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • dldawes1
    dldawes1 Posts: 2,208
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    @SGH......yours look awesome as well !!!!  I appreciate all of the tips I pick up from you and others here on the site..

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • SGH
    SGH Posts: 28,791
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    @dldawes1‌
    Thank you for the kind words my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • ktm101
    ktm101 Posts: 61
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    Everything looks great!  What sauce do you use for your wings?  They almost look breaded..look really good, I imagine those are cooked indirectly also?
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  • dldawes1
    dldawes1 Posts: 2,208
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    @KTM101.....I roll wings in flour, then fry ( I hope this is not going to get me kicked off the forum !!!!) , then put on egg indirect for 20 minutes or raised direct for 10minutes/flip/10 more minutes  to bake in the flavors.  I use honey, Frank's hotsauce, whatsitsauce, S & P, and garlic powder.

    Everyone says they are the best they've ever had.......I have to agree !!!!!!

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • anzyegg
    anzyegg Posts: 1,104
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    My gosh. I just finished eating and looked at this post and am hungry again. Some awesome looking cooks there.... I was going to ask about the corn and seen SGH post... All look great man....
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  • CarolinaCrazy
    CarolinaCrazy Posts: 585
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    dldawes1 said:
    @KTM101.....I roll wings in flour, then fry ( I hope this is not going to get me kicked off the forum !!!!) , then put on egg indirect for 20 minutes or raised direct for 10minutes/flip/10 more minutes  to bake in the flavors.  I use honey, Frank's hotsauce, whatsitsauce, S & P, and garlic powder.

    Everyone says they are the best they've ever had.......I have to agree !!!!!!
    I was about to comment that those were the best looking grilled wings I had ever seen until you pulled back the curtain. A little disappointed, but you've found a recipe you love...full props to you.

    But why do you grill them after frying? Why not just fry and then dive in? Does it make a difference?
    1 LBGE in Chapel Hill, NC
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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    Very nice cooks.  All looks delicious.
    Large, small and mini now Egging in Rowlett Tx
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  • mark11
    mark11 Posts: 55
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    All great looking food.
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  • dldawes1
    dldawes1 Posts: 2,208
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    @CAROLINACRAZY.....sorry......Egging after dipping the hot wings in the sauce seals the flavor in and caramelizes the sauce coating.

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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