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Mini BGE Cooks -- Steaks, Pizzas and Ribs

Dyal_SCDyal_SC Posts: 2,421
Been behind on posting, but here are a few recent cooks.

Coupla ribeyes finished with a sherry, shallot, garlic and mushroom sauce:

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Some personal sized pizzas.

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And a whole rack of baby backs. These were a little too tall to wrap them in a circle, so I just cut it into 3 sections.

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Comments

  • SkinnyVSkinnyV Posts: 2,661
    Nice work, always in on a mini cook.
    Seattle, WA
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  • GriffinGriffin Posts: 6,926

    Pepperoni and bacon? :-bd Count me in!!

    Nice looking hunk o'cow as well.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • dweebs0rdweebs0r Posts: 507
    Great looking cooks as always.  Thanks for posting.  Very inspirational!
    -Jody Newell (LBGE & a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
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  • jhl192jhl192 Posts: 793
    Stop it!  Those are photo shopped.  Nothing can look that good!  
    XL BGE; Medium BGE 
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  • CharlesmaneriCharlesmaneri Posts: 1,295
    My wife got me a mini for my birthday and haven't used it yet this has inspired me to break it out and have a go at it thank you 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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  • jfm0830jfm0830 Posts: 962
    Dyal you absolutely nailed all three of those cooks! Nicely done!! I will admitting to laughing at the picture of the skillet on the Mini. I'm guessing that was a 10 inch cast-iron skillet and it looks like my 16" wok on my Large. But zero laughing about the end results, picture-perfect!
    Website: www.grillinsmokin.net
    3 LBGE & More Eggcessories than I care to think about.
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  • SGHSGH Posts: 13,808
    @Dyal_SC
    Brother what can I say except WOW!!!
    That looks beyond outstanding. =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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  • KJWILDKJWILD Posts: 91
    Those cooks look great. Thank you for sharing. My next cook is going to steak and I think it just may be like the one you have shown here. Would you mind sharing to-do-list and seasonings used for the entire steak cook?
    Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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  • R2Egg2QR2Egg2Q Posts: 1,652
    Great looking cooks Mr. Dyal! =D>
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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  • RACRAC Posts: 1,450
    Awesome!!!!!!!!!!!!!!!!!!!!!!!

    Ricky

    Spring, TX

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  • Dyal_SCDyal_SC Posts: 2,421
    KJWILD said:
    Those cooks look great. Thank you for sharing. My next cook is going to steak and I think it just may be like the one you have shown here. Would you mind sharing to-do-list and seasonings used for the entire steak cook?
    Thanks, y'all!  @KJWILD, I'm horrible about measuring things when I cook.  I kinda just ad lib as I go.  It was similar to THIS RECIPE.  Just taste as you go to figure out what works best for your preference.  For the steak itself, I enjoy to use a similar version of THIS RECIPE for the seasoning.  It gives a nice crusty outer layer to the steak that is salty and flavorful without taking away the flavor of the beef.  Don't be stingy with the seasoning if it's a nice thick steak.  You want the outer layer to be generously seasoned.  For cooking the steak, just get your CI skillet nice and hot and then add your butter.  Then grill your steaks until they register 125 deg f internal.  Then take them off to rest.  Then use the same skillet and complete the recipe for the sauce.  Then top your steak with the sauce. 
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  • MickeyMickey Posts: 16,436
    You are going to be in Chickens new video. Wow
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • boochsr71boochsr71 Posts: 266
    Nice!

    Booch- from Medina, Ohio

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