Mini BGE Cooks -- Steaks, Pizzas and Ribs

Dyal_SC

Been behind on posting, but here are a few recent cooks.

Coupla ribeyes finished with a sherry, shallot, garlic and mushroom sauce:
















Some personal sized pizzas.







And a whole rack of baby backs. These were a little too tall to wrap them in a circle, so I just cut it into 3 sections.

SkinnyV

Nice work, always in on a mini cook.

Griffin

Pepperoni and bacon? :-bd Count me in!!

Nice looking hunk o'cow as well.

dweebs0r

Great looking cooks as always.  Thanks for posting.  Very inspirational!

jhl192

Stop it!  Those are photo shopped.  Nothing can look that good!  

Charlesmaneri

My wife got me a mini for my birthday and haven't used it yet this has inspired me to break it out and have a go at it thank you 

jfm0830

Dyal you absolutely nailed all three of those cooks! Nicely done!! I will admitting to laughing at the picture of the skillet on the Mini. I'm guessing that was a 10 inch cast-iron skillet and it looks like my 16" wok on my Large. But zero laughing about the end results, picture-perfect!

SGH

@Dyal_SC‌
Brother what can I say except WOW!!!
That looks beyond outstanding. =D>

KJWILD

Those cooks look great. Thank you for sharing. My next cook is going to steak and I think it just may be like the one you have shown here. Would you mind sharing to-do-list and seasonings used for the entire steak cook?

hapster

Amazing!!!

R2Egg2Q

Great looking cooks Mr. Dyal! =D>

RAC

Awesome!!!!!!!!!!!!!!!!!!!!!!!

Dyal_SC

KJWILD said:

Those cooks look great. Thank you for sharing. My next cook is going to steak and I think it just may be like the one you have shown here. Would you mind sharing to-do-list and seasonings used for the entire steak cook?

Thanks, y'all!  @KJWILD, I'm horrible about measuring things when I cook.  I kinda just ad lib as I go.  It was similar to THIS RECIPE.  Just taste as you go to figure out what works best for your preference.  For the steak itself, I enjoy to use a similar version of THIS RECIPE for the seasoning.  It gives a nice crusty outer layer to the steak that is salty and flavorful without taking away the flavor of the beef.  Don't be stingy with the seasoning if it's a nice thick steak.  You want the outer layer to be generously seasoned.  For cooking the steak, just get your CI skillet nice and hot and then add your butter.  Then grill your steaks until they register 125 deg f internal.  Then take them off to rest.  Then use the same skillet and complete the recipe for the sauce.  Then top your steak with the sauce. 

Mickey

You are going to be in Chickens new video. Wow

boochsr71

Nice!