Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What's everyone cooking this weekend?
Options
Comments
-
Hotch said:
Have a few friends over to swim and party.
We will be smoking a pork butt to make our Baja Wave Tequila Lime Tacos and then some Tequila Lime Cookies with a TequilaGlaze.
With Margaritas of course.
It's a Tequila weekend to start off the summer.
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Tjcoley said:
Trying to fine tune the one I did a couple weeks ago. http://eggheadforum.com/discussion/1165535/philly-roast-pork-ala-tony-luke-s#latest__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Depending on the crowd coming over, either Brisket or Pork Butt. Also doing Chicken for lunch through the week and a fruit tart for desert. Will even have the Crock Pot going as well unless I can get the second egg today/tomorrow (which is the plan.)
Large, soon to have another size TBD
-
I'll be pickling my liver on a Chicago pub crawl drunk induced haze. Hope to make CenTex proud.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
@DWM guys at Little Miss BBQ cook the short ribs at 250 for roughly 10 hours. I'll have to ask him what temp he looks for. His are spot on every time.
-
Those look amazing! I'll budget plenty of time this time and wait til they are done.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I have decided to give Travis's Brisket recipe a whirl......Ihttp://eggheadforum.com/discussion/1138233/brisket-how-i-do-it/p1 found all the ingredients at our local store..I will be doing a 8 pound packer, which I got from Costco...This will be for Sunday..Greensboro North Carolina
When in doubt Accelerate.... -
Looks like ribs and smoke sausage, for dessert gonna try graham cones with marshmellows and chocalote a type of smores. You pack the cones with mellows and choc or caramel and place them in jalapeno stand.....ummmm!! Thanks for fellow Vets that served and remembering those lost.
Doug
LG, MiniMax BGE
-
Wife just called from Sam's Club. Baby Backs are inbound-
-
Well I think I'm ready for the weekend. Got my new gaskets from @RPP. Just got back from the butcher with 2 pork butts, a 15lb choice packer and some prime short ribs. Waiting for me at the door was 5 bags of Rockwood from firecraft (free shipping with orders of $99). I think it's now time to pop a cold one, trim the brisket and plan my timing. Awesome start to the weekend. Hope you all have a great one! Cheers!
-
Sounds like you have a great menu ahead of you. Starting simple here, brats. And yes there is beer.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DW i was just thinking of what to make for this evening since everything I brought to the compound was a long cook! You may have just answered my question. Going to have to call in a last minute stop to the wife. Thanks for the inspiration. They look damn good!
-
I ride a motorcycle and belong to a group of riders that are coming for a RTE (ride to eat), it looks like we will have 51 coming. I am making 2 briskets, 12 racks of ribs and a pea meal bacon, incase anybody is still hungry we have 16 sausages. Had to borrow my brother faux egg to make this happen.Gerhard
-
Sunday will be cedar-planked salmon.Monday - ribs.I love holiday weekendsTwo Large Eggs; Too Little TimeNewtown Square, PA
-
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum