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Gonna Try This For The First Time
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danv23
Posts: 953
Mr. bone in turkey breast(s), meet the injector. Scheduled for tomorrow. I'm going to remove the backbone and lay it flat on the AR, high in the dome, indirect, tree fiddy till 160.
The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.
Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Weber Summit 6 Burner
Comments
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Good plan... I've spatchcocked turkey breast before and they turned out greatMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
hapster said:Good plan... I've spatchcocked turkey breast before and they turned out greatThe Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Weber Summit 6 Burner
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danv23 said:hapster said:Good plan... I've spatchcocked turkey breast before and they turned out greatWhich came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Please post the time per lb. I'm doing one for Easter. I want to cook it that morning for a 1 Pm lunch.Green egg, dead animal and alcohol. The "Boro".. TN
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Will do @henapple.So since this is my virgin run and I don't know any better, should I inject and let it sit in the fridge awhile??The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Weber Summit 6 Burner
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Sir one thing to consider if you don't flatten. If you go real high in the dome and don't flatten the entire center of the bird will be closer to the dome than the rest and you run the risk of over browning or worse over cooking this area. Just some good for thought my friend .
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@henapple. Depends on whether you want to just roast it or to expose it to as much smoke as possible. At 325-350, I've done them in 1.5 to 2 hours. At 250-275, they take 2.5 to 3 for me.*******Owner of a large and a beloved mini in Philadelphia
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SGH said:Sir one thing to consider if you don't flatten. If you go real high in the dome and don't flatten the entire center of the bird will be closer to the dome than the rest and you run the risk of over browning or worse over cooking this area. Just some good for thought my friend .The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Weber Summit 6 Burner
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jlsm said:@henapple. Depends on whether you want to just roast it or to expose it to as much smoke as possible. At 325-350, I've done them in 1.5 to 2 hours. At 250-275, they take 2.5 to 3 for me.The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Weber Summit 6 Burner
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Prior to surgery, the weight was 7.75lbs. Post surgery, post injection, 4.75lbs (just pepper and a little pink salt on the skin). Resting in the fridge. I did forget to smash to crack the ribs and it's too late now, so we'll see how it goes. My neighbor saw it and immediately said, call me when its done cuz I get the skin! And by the way, that damn marinade is incredible. It tastes like butter with jalapeno flavor. There is zero heat to it. Not sure how Tony pulled that off. All I know is the wife is happy because it has zero calories. Not sure how Tony pulled that one off either.The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Weber Summit 6 Burner
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Exactly 2 hours to 160 degrees @ 375.... I'll update when I cut it as to the flavor.The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Weber Summit 6 Burner
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1 word. Wow.The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Weber Summit 6 Burner
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Leaky turkey = delicious turkey. Nicely done!LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Too late to put my vote it, but from my experience it's easier to or clever the ribs out instead of trying to break the breast bone. You get 2 halves which makes it easier to make two separate flavors. Looks great.Dunedin, FL
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@danv23 looks freaking awesome!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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