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First cook with Rockwood
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johnkitchens
Posts: 5,227
I cooked for the first time using Rockwood. Chicken on Saturday and ribeyes on Sunday.
I am impressed. I have never used anything but BGE lump. I noticed the absence of the white smoke that I was used to when letting the BGE lump get to temp. I also noticed that I never smelled the chemical smell that I did when I used BGE lump.
It got to temp fast and, it seemed to burn more evenly than BGE brand. I did use more than I do when I cook with BGE lump, but I attribute that to the fact that it burned more evenly.
Overall I am very satisfied. I plan to order at least one pallet soon.
Louisville, GA - 2 Large BGE's
Comments
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johnkitchens said:I cooked for the first time using Rockwood. Chicken on Saturday and ribeyes on Sunday.I am impressed. I have never used anything but BGE lump. I noticed the absence of the white smoke that I was used to when letting the BGE lump get to temp. I also noticed that I never smelled the chemical smell that I did when I used BGE lump.It got to temp fast and, it seemed to burn more evenly than BGE brand. I did use more than I do when I cook with BGE lump, but I attribute that to the fact that it burned more evenly.Overall I am very satisfied. I plan to order at least one pallet soon.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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@sgh - I don't know what you have been burning but the only lump that I have burned that is close on neutrality and burn clean as fast as Rockwood would be Ozark Oak. You won't be sorry for a Rockwood purchase.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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