Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

I tried making Pork Chops again...BAM!

TheShaytoonTheShaytoon Posts: 416
Last week I made Pork Chops, but even though they looked great, they tasted like cardboard.  They where cooked alright, but BLAND!

A couple of you, @Jeremiah and @Skiddymarker made some suggestions that I tried last night with pretty awesome results.  

I used a rub instead of trying to marinade, and I reverse seared the suckers.  The RS was a first time technique, but I think it is freaking great.  The chops came out tasting great, even though the marks where not exactly perfect. 

I am excited to try the RS with a Bone In Ribeye...

And here is the plate....
image

I have a very hard time engaging in passive relaxation. Twitter.Instagram.
Dallas, TX

·

Comments

  • I prefer great steaks or chops over
    beautiful grill marks. Show or go?
    Hood Stars, Wrist Crowns and Obsession Dobs!


    ·
  • That looks awesome. I prefer great steaks or chops over
    beautiful grill marks.

    Then again, I eat, others dine.
    Hood Stars, Wrist Crowns and Obsession Dobs!


    ·
  • JeremiahJeremiah Posts: 2,160
    Cool!
    Slumming it in Aiken, SC. 
    ·
  • SmokeyPittSmokeyPitt Posts: 5,976
    Looks great from here!  What kind of rub did you use?  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    ·
  • But I was so close to having both, awesome taste and awesome marks!!! 

    And don't fool yourself, we all eat with our eyes first...well unless you are vision impaired, in which case, sorry, I was not trying to offend. 

    I have a very hard time engaging in passive relaxation. Twitter.Instagram.
    Dallas, TX

    ·
  • I have Marty Feldman eyes. Again, it looks great.

    What is that vegetable?
    Hood Stars, Wrist Crowns and Obsession Dobs!


    ·
  • Grilled bok choy.  Marinated in Olive Oil, Soy Sauce, Red Chili Paste.  Grilled on each side for 3 minutes after the sear.  

    Pretty good for green stuff.

    D

    I have a very hard time engaging in passive relaxation. Twitter.Instagram.
    Dallas, TX

    ·
  • @berndcrisp I had to google Marty.  Was not disappointed.  Not exactly what I was expecting.

    I have a very hard time engaging in passive relaxation. Twitter.Instagram.
    Dallas, TX

    ·
  • Here is the Rub.

    It was Zestfest 2014 this weekend here, so we went and tried a bunch of BBQ rubs and Hot Sauces...picked this up along with some others.


    image

    I have a very hard time engaging in passive relaxation. Twitter.Instagram.
    Dallas, TX

    ·
  • henapplehenapple Posts: 13,812
    I don't believe you offended. I'm not huge into grill marks but yours looks great. I'd plow through one.
    Green egg, dead animal and alcohol. The "Boro".. TN 
    ·
  • Good looking cook. I love the idea of the grilled book Choy
    Mark Annville, PA
    ·
  • billyraybillyray Posts: 1,120
    edited January 2014
    Grill marks don't make the meal, but they look kinda cool. Boneless, reverse sear pork chops.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
    ·
Sign In or Register to comment.