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I tried making Pork Chops again...BAM!
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TheShaytoon
Posts: 420
in Pork
Last week I made Pork Chops, but even though they looked great, they tasted like cardboard. They where cooked alright, but BLAND!
A couple of you, @Jeremiah and @Skiddymarker made some suggestions that I tried last night with pretty awesome results.
A couple of you, @Jeremiah and @Skiddymarker made some suggestions that I tried last night with pretty awesome results.
I used a rub instead of trying to marinade, and I reverse seared the suckers. The RS was a first time technique, but I think it is freaking great. The chops came out tasting great, even though the marks where not exactly perfect.
I am excited to try the RS with a Bone In Ribeye...
And here is the plate....
Comments
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I prefer great steaks or chops over
beautiful grill marks. Show or go?Hood Stars, Wrist Crowns and Obsession Dobs! -
That looks awesome. I prefer great steaks or chops over
beautiful grill marks.
Then again, I eat, others dine.Hood Stars, Wrist Crowns and Obsession Dobs! -
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Looks great from here! What kind of rub did you use?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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But I was so close to having both, awesome taste and awesome marks!!!And don't fool yourself, we all eat with our eyes first...well unless you are vision impaired, in which case, sorry, I was not trying to offend.
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I have Marty Feldman eyes. Again, it looks great.
What is that vegetable?Hood Stars, Wrist Crowns and Obsession Dobs! -
Grilled bok choy. Marinated in Olive Oil, Soy Sauce, Red Chili Paste. Grilled on each side for 3 minutes after the sear.Pretty good for green stuff.D
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@berndcrisp I had to google Marty. Was not disappointed. Not exactly what I was expecting.
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Here is the Rub.It was Zestfest 2014 this weekend here, so we went and tried a bunch of BBQ rubs and Hot Sauces...picked this up along with some others.Really good. http://www.AdkinsBBQ.com
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I don't believe you offended. I'm not huge into grill marks but yours looks great. I'd plow through one.Green egg, dead animal and alcohol. The "Boro".. TN
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Good looking cook. I love the idea of the grilled book ChoyMark Annville, PA
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Grill marks don't make the meal, but they look kinda cool. Boneless, reverse sear pork chops.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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