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Adam Perry Lang Apple and Red Pepper Boston Butt
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That looks fantastic, I haven't tried any Adam Perry Lang recipes since they are mostly pretty involved but maybe if I can get someone to take the kids I'll give this a try. Looks amazing.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Love, love, love, APL recipes. I have made this and several others. Way to go!!!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
I just can't buy in to APL. Too "involved" as you put it. Plus, in the recipes I've seen, he seems to have a huge affinity for salt. Tons of salt. Not healthy. As for pork BBQ... a little rub (or not), low and slow til done. Simple and mighty tasty.And he uses all three names. I wonder if his friends call him Adam Perry.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Looks awesome. That book is next on my must buy list. I can't wait to get my hands on a copy.
Shucker
Eastern North Carolina
Go Pirates!http://facebook.com/oldcolonysmokehouse
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L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG
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Been wanting to try this cook. How was the flavor?"I've made a note never to piss you two off." - Stike
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Carolina Q said:I just can't buy in to APL. Too "involved" as you put it. Plus, in the recipes I've seen, he seems to have a huge affinity for salt. Tons of salt. Not healthy. As for pork BBQ... a little rub (or not), low and slow til done. Simple and mighty tasty.And he uses all three names. I wonder if his friends call him Adam Perry.
I know what you mean, every recipe has a brine, rub, glaze, and dressing. With a lot of his recipes, I'll skip steps that I think are overkill. And you can reduce the salt easily. As for his name, he's probably just making sure nobody confuses him with the Hungarian footballer Adam Lang."I've made a note never to piss you two off." - Stike -
Sauce was really good. But flavor is better with simple rub low and slow until done. All extra steps not needed.
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Well, he did win Grand Champion at the World Pork Expo and first place for pork at the American Royal for this. So there's that.Carolina Q said:I just can't buy in to APL. Too "involved" as you put it. Plus, in the recipes I've seen, he seems to have a huge affinity for salt. Tons of salt. Not healthy. As for pork BBQ... a little rub (or not), low and slow til done. Simple and mighty tasty.
And he uses all three names. I wonder if his friends call him Adam Perry. -
LOL, I will settle for less.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:I just can't buy in to APL. Too "involved" as you put it. Plus, in the recipes I've seen, he seems to have a huge affinity for salt. Tons of salt. Not healthy. As for pork BBQ... a little rub (or not), low and slow til done. Simple and mighty tasty.And he uses all three names. I wonder if his friends call him Adam Perry.
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Looks great.
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That looks really good. I have been eyeing that recipe and plan to do it one day. I was thinking I might try this on country style ribs (the kind that are sliced up pork butt).Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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