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New Egger
Comments
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Welcome - new to BBQ or just the egg?
Two XL BGEs - So Happy!!!!
Waunakee, WI
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Welcome aboard. Hang on. There is a ton of knowledge here. It is about the best resource you will find.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
New to an egg. I come from an offset smoker and a weber gas grill.Greenville, SC Large BGE est. December 2013
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Welcome. Where are you?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Welcome!!! Remember to have fun... And be sure and take pictures and post them as well
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
welcome enjoy your new found addiction remember no pics it didn't happen2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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Welcome! It's addicting. Your friends will be sick of your stories by March but begging for an invite once they taste what comes out of that magnificent creation. #Eggheadforlife
XL BGE; Schertz TX by way of Stow OH. #egghead4life
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Welcome to the herd. You will have a great time on this forum. A wealth of knowledge and comments. Remember, post those pictures.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Welcome aboard!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Thanks for the warm welcome. Also planning on building a table in the next couple of days. Will be sure to post the pictures!Greenville, SC Large BGE est. December 2013
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Welcome and enjoy the cult. Egg On!
Smitty's Kid's BBQ
Bay City,MI
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I'm new, also, and love my large BGE! This forum is a fantstic resource!Victor ChelfHouston, TXJust one Large BGEVisit my Victor's Vittles blog - dedicated to my Big Green Eggventures
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@Meathead1974, good to hear. GO TIGERS!!!!!Greenville, SC Large BGE est. December 2013
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Welcome aboard and enjoy the journey. It is a game-changer. Degree of Kool-Aid consumption a matter of personal choice.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Hello I'm also a proud new owner of Lg BGE and excited to try out. Any suggestions, tips for first cooking experience?
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Welcome, and I see you are here in Greenville. I am over in 5 forks area near the dealer on Batesville road. You should plan on going to Georgia mountain eggfest in May. Hiawasse is not too far and it is a great event nearby.
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Where in Greenville? I work in Greenville and live in Easley.Easley SC Go! Tigers
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Welcome to the Pickled Egg forum!I like my butt rubbed and my pork pulled.
Member since 2009 -
Welcome! Sounds like you're going to hit the ground running#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Yeah, I read the thread about Eggfest. Sounds like a good time. I actually live in Fountain Inn. I'm getting my wood for my table over near Five Forks at Tidewater.Greenville, SC Large BGE est. December 2013
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Here is a link to last table I built with photos:
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1328844&catid=1
Couple of things I found valuable:
Put egg in center with work space on both sides of egg
Bump your marble work surfaces up so they are higher than wood surface--lets you set down adjustable rig, hot stuff, etc, without scratching or burning the wood surface.
Have fun, look forward to seeing it when you are done.
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Welcome from another Tiger living in East Tennessee. Have fun, and the guys here are a great help.
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SmokinTiger81 said:
Here is a link to last table I built with photos:
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1328844&catid=1
Couple of things I found valuable:
Put egg in center with work space on both sides of egg
Bump your marble work surfaces up so they are higher than wood surface--lets you set down adjustable rig, hot stuff, etc, without scratching or burning the wood surface.
Have fun, look forward to seeing it when you are done.
GreggLarge BGE Owner since December of 2013!
Marietta, GA -
Where did you get your stone at? Do big box stores but custom sizes?Greenville, SC Large BGE est. December 2013
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I cheated on the marble, they are actually pastry boards which seem to work fine. The best place to get them thick, cheap and and large is at the Gourmet Chef store at the Gourmet Chef outlet in commerce georgia at the outlet mall (about $30 bucks each). The ones in the table in the picture I ordered from Amazon, but they are not quite as large or thick as the ones I can get in Commerce. My son and I are building/just finishing an identical table for my brother in law, and we are using the larger ones on it.
The other note on screwing from underneath is great idea, just a little too late for me though!
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