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Charlesmaneri
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

SmokinTiger81 ·

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  • b0atnutz
    Hello Greg it is Jerry & Kim from NJ. Got to tell you,you were a man on a mission. You did a great job cooking solo. Had a great time and took all your advise along with Jim&Marsha. Paced ourselves thru the feast and got alot of recipes. We got home yesterday and fired up the Egg. We started make a grocery list for the weekend. Going to make Pig Candy and pig shots. Inviting freinds and looking to share all the good things we learned. It was a pleasure meeting and talking. Going to plan on coming to the feast in Hiawasse. I do have one question I have only used the BGE lump but heard others say they used other cheaper lump coal from Wal-Mart (Cowboy and Wal Mart brand. Do you have a favorite? Also starter blocks Jim told me to cut them down or go to wal-Mart for there starter which look like pencils what do you use? Thanks Greg Jerry 
    October 2013
  • Jebpot
    Sorry if repeating,it kicked me out.

    I was at the Ga mountain fest. That was my first taste of pizza from a egg. I was wondering who u were. All I can say is THEY WERE GRREAT!!!!!!!! Thank you for the introducing me to egg pizza!!!!
    June 2013