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Charlesmaneri
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

SmokinTiger81 ·

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  • b0atnutz
    Hello Greg it is Jerry & Kim from NJ. Got to tell you,you were a man on a mission. You did a great job cooking solo. Had a great time and took all your advise along with Jim&Marsha. Paced ourselves thru the feast and got alot of recipes. We got home yesterday and fired up the Egg. We started make a grocery list for the weekend. Going to make Pig Candy and pig shots. Inviting freinds and looking to share all the good things we learned. It was a pleasure meeting and talking. Going to plan on coming to the feast in Hiawasse. I do have one question I have only used the BGE lump but heard others say they used other cheaper lump coal from Wal-Mart (Cowboy and Wal Mart brand. Do you have a favorite? Also starter blocks Jim told me to cut them down or go to wal-Mart for there starter which look like pencils what do you use? Thanks Greg Jerry 
    October 2013
  • Jebpot
    Sorry if repeating,it kicked me out.

    I was at the Ga mountain fest. That was my first taste of pizza from a egg. I was wondering who u were. All I can say is THEY WERE GRREAT!!!!!!!! Thank you for the introducing me to egg pizza!!!!
    June 2013