Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Dutch Oven - Cast iron or Porcelain Covered

I am looking at getting a DO for chilis, stews, some breads and deserts.    Straight up cast iron such as Lodge, or should I consider a porcelain covered one.   My thoughts are cast iron straight up, but wanted some other thoughts/input.  Thanks
In the middle of Georgia!    Geaux Tigers!!!!!

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