Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New to the cult

I know I don't post on here often butt I have been egging for almost five years and love it. I finally had an opportunity to show an out of state bubby of mine how I do ribs. Well, he fell in love, (with the egg) and will be purchasing one this weekend. Having said that I know have the exciting opportunity to visit him and get him started with his first cook, ribs, of course. He is already familiar with Blues Hog & Bone Suckin Sauce so I ordered him a sample pack of Dizzy Pig Rubs. Oh, he is getting a LGBE, so please wish us luck on his first cook and I will post some pics next week. Thanks


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