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New to the cult

I know I don't post on here often butt I have been egging for almost five years and love it. I finally had an opportunity to show an out of state bubby of mine how I do ribs. Well, he fell in love, (with the egg) and will be purchasing one this weekend. Having said that I know have the exciting opportunity to visit him and get him started with his first cook, ribs, of course. He is already familiar with Blues Hog & Bone Suckin Sauce so I ordered him a sample pack of Dizzy Pig Rubs. Oh, he is getting a LGBE, so please wish us luck on his first cook and I will post some pics next week. Thanks

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