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midwestsmoker
Posts: 448
I know I don't post on here often butt I have been egging for almost five years and love it. I finally had an opportunity to show an out of state bubby of mine how I do ribs. Well, he fell in love, (with the egg) and will be purchasing one this weekend. Having said that I know have the exciting opportunity to visit him and get him started with his first cook, ribs, of course. He is already familiar with Blues Hog & Bone Suckin Sauce so I ordered him a sample pack of Dizzy Pig Rubs. Oh, he is getting a LGBE, so please wish us luck on his first cook and I will post some pics next week. Thanks
Comments
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You are an enabler - another drawn into the addiction of the egg. Good luck mentoring that first cook.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Nice job on setting the hook. More to come?Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Good Luck!
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And thats how it starts#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Thanks everyone, he is so excited he can hardly contain himself
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Get in here more often...Green egg, dead animal and alcohol. The "Boro".. TN
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This is the most addictive forum be aware!
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Henapple, I know I should. I listen on here more than I comment.
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Windsurfer, no kidding. I love this forum. Great people with a wealth on knowledge (and screw ups) lol sorry couldn't resist.
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My buddy just called, he will be joining Costco to help support his addiction.
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I had mine about 3 months and this is what I created. Dad bought an XL, Then roughly 2 months later, went and bout a small. It's such an addiction. But an awesome way to still connect with dad.Huntsville, Al LBGE
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Very nice bama egger
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