Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket is on

robnybbqrobnybbq Posts: 1,466
edited October 2013 in EggHead Forum
Got a nice 12 lb brisket on the egg. Trimmed a little as this one did not have allot of fat. Rubbed 50/50 Jake's beef rub(coffee) and DP Cow lick. Egg at 225-250 for the night.

Enjoying he aroma with a cigar and bourbon. Chillin to he Sonos stereo. Got to enjoy the last warm night.

LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

Garnerville, NY


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